Located in the heart of Birmingham, Alabama, Roots and Revelry has become a standout destination for food lovers who crave innovation with a southern soul. As we step into 2025, the Roots and Revelry menu continues to evolve, bringing fresh flavors, seasonal creativity, and bold presentations to the table. From new entrées that spark curiosity to modern spins on Southern classics, this year’s menu is buzzing with excitement.
So, what’s hot in 2025? Whether you’re a returning diner or curious newcomer, this guide to the updated Roots and Revelry menu will give you a clear view of what to expect. We’ve covered everything—from standout new dishes and longtime customer favorites to pricing updates and dietary options—so you can plan your visit or order like a true insider.
Overview of Roots and Revelry Menu
The Roots and Revelry menu has always been a reflection of the restaurant’s name—rooted in Southern hospitality, yet reveling in modern flair. Situated in the historic Thomas Jefferson Tower, the venue itself sets the tone: upscale yet relaxed, classic yet playful. The menu follows the same philosophy, offering creative twists on traditional Southern dishes without straying too far from their comforting roots.
From hearty entrées and shareable starters to vibrant cocktails and crafted desserts, every part of the menu has been curated with care. This balance of sophistication and comfort is what keeps locals and tourists alike coming back. The chef-driven approach, with a heavy focus on seasonal ingredients and culinary creativity, ensures the Roots and Revelry menu remains fresh, flavorful, and far from predictable.
Roots and Revelry Dinner Menu
Starters
| Starter | Price | Description |
|---|---|---|
| ARANCINI | $20 | Mozzarella Stuffed Risotto, Smoked Tomato Marinara, Arugula |
| ROASTED SPROUT SALAD | $17 | Greens, Roasted Sweet Potato, Crispy Brussel Sprouts, Candied Pecans, Vinaigrette |
| CORNMEAL FRIED WHOLE OKRA | $16 | Served with Smoked Tomato Marinara |
| ANCHO CAESAR | $16 | Romaine, Parmesan, Cornbread Croutons (Add Grilled Shrimp or Chicken, $6) |
| GRILLED CHICKEN PESTO CROSTINI | $18 | Toasted Focaccia, Tomato, Mozzarella, Balsamic Glaze |
| CRAWFISH CAKES | $22 | Two Cakes, Grilled Lemon, Remoulade, Beurre Blanc, Arugula |
| TUNA TARTARE* | $22 | Rice Crisps, Wakame, Wasabi Cream, Avocado |
| R&R GUMBO | $21 | Loaded with Conecuh Sausage, Gulf Shrimp, and Crab Meat, served with Basmati Rice |
Entrées
| Entrée | Price | Description |
|---|---|---|
| VEGETABLE FLIGHT | $36 | Selection of Four Vegetable Sides of Your Choice |
| MUSCOVY DUCK BREAST | $48 | Fingerling Potato Hash, Spinach, Onion, Bell Pepper, Roasted Broccolini, Beurre Blanc |
| STUFFED AIRLINE CHICKEN FLORENTINE | $44 | Sautéed Chicken Stuffed with Cream Cheese, Sundried Tomatoes & Spinach on Couscous with Haricot Verts & Citrus Beurre Blanc |
| SCALLOPS | $46 | Four U-10 Scallops with Alabama Succotash and Local Yellow Grits |
| FETTUCCINI AND MUSSELS | $39 | Green Lip Mussels, Roasted Tomatoes, Red Onion, Roasted Bell Peppers, Spinach, White Wine, Parmesan, Toasted Baguette |
| FILET MIGNON* | $55 | 9 oz House Cut, Yukon Gold Mash, Roasted Broccolini, Veal Demi |
| 9OZ PORK TENDERLOIN | $41 | Grilled Pork Tenderloin, Mashed Sweet Potatoes, Sautéed Collard Greens, Bourbon Apple Glaze |
| HANGER STEAK | $49 | Grilled Hanger Steak with Chimichurri, Herb Risotto, and Roasted Rainbow Carrots |
Roots and Revelry Menu – Cocktails
Signature Cocktails
| Cocktail | Price | Ingredients |
|---|---|---|
| Celebration | $12 | Lunazul Tequila, Watermelon, Lime, Mint |
| The Bow Thai | $12 | Local Redmont Vodka, Lemon, Mint, Thai Basil |
| Garden Party | $13 | Local Redmont Vodka, Strawberry, Lemon, Rose Water, Basil, Mint |
| The Basic B | $12 | Local Redmont Vodka, Ginger & Elderflower Liqueur, Strawberry, Lemon, Champagne |
| Mama’s Sweet Tea | $11 | Rum, Fresh Brewed Tea, Pomegranate, Mint |
| Dove Shoot | $12 | Old Forester, Blackberries, Cranberry, Lime |
| Haint Blue | $13 | Ole Smokey Moonshine, Blue Curacao, Blueberries, Mint, Lime |
| Pink Dewy Soda | $11 | Dewars, Chambord, Pink Grapefruit, Club Soda |
Classic Cocktails
| Cocktail | Price | Ingredients |
|---|---|---|
| Moscow Mule | $12 | Local Redmont Vodka, Ginger Beer, Lime |
| Paloma | $11 | Lunazul Tequila, Grapefruit, Lime, Splash of Soda |
| Old Fashioned | $12 | Old Forester, Demerara, Bitters, Cherry, Orange, Expressed Orange Peel |
| Sazerac | $12 | Rye, Demerara, Bitters, Absinthe, Expressed Lemon Peel |
| Cucumber Gimlet | $11 | Gin, Cucumber, Lime |
| Fresh Mint Tom Collins | $11 | Gin, Lemon, Lime, Mint |
| Blueberry Mojito | $12 | Rum, Blueberries, Lime, Mint, Club Soda |
| Fresh Mint Julep | $12 | Old Forester, Mint, Demerara |
| Aperol Spritz | $12 | Aperol, Bubbles, Seltzer |
Roots and Revelry Menu – Brunch
| Dish | Price | Description |
|---|---|---|
| Shrimp and Grits | $24 | McEwen & Sons Grits topped with Gulf Shrimp in a Creole Sauce |
| Fried Green Tomato Caprese | $24 | Fried Green & Heirloom Tomatoes, Mozzarella, Basil |
| Lox and Focaccia | $23 | Smoked Salmon, Dill Cream Cheese, Fried Capers, Toasted Focaccia, Soy Caviar |
| West Indies Salad Avocado Toast | $23 | Dave’s Bread, Gulf Crab, Blistered Tomato, Pickled Onion |
| Ancho Caesar | $17 | Romaine, Ancho Dressing, Parmesan, Cornbread Croutons (Add Shrimp $9 / Chicken $7) |
| Cornmeal Whole Fried Okra | $18 | Served with Smoked Marinara |
| R&R Gumbo | $22 | Conecuh Sausage, Gulf Shrimp, Crab Meat, served with Basmati Rice |
| Duck Hash | $26 | Duck Confit, Two Potato Hash, Goat Cheese, Two Eggs Sunny Side Up (Duck Egg Upgrade $6) |
| Brenda’s Stuffed French Toast | $23 | Cheesecake-Stuffed Baguette, Whipped Cream, Berries, Ginger Lemongrass Syrup, Bacon or Sausage |
| Rabbit Omelette | $24 | Braised Rabbit, Local Mushrooms, Green Onion, Gruyere, with Greens or Fruit Skewers |
| Banana Pecan Beignets | $23 | Cinnamon & Powdered Sugar, Whipped Cream, Ginger Syrup, with Bacon or Sausage |
| Biscuits and Gravy | $24 | Two Cathead Biscuits, Creamy Italian Sausage Gravy, with Greens or Fruit Skewers |
| Traditional Benedict | $24 | English Muffin, Conecuh Bacon, Poached Egg, Hollandaise, with Greens or Fruit Skewers |
| Fried Green Benedict | $24 | English Muffin, Fried Green Tomato, Smoked Salmon, Poached Egg, Tomato Hollandaise, Greens/Fruit |
| R & R Omelette | $25 | Conecuh Bacon, Potatoes, Green Onions, Sharp Cheddar, Greens or Fruit Skewers |
| Chicken and Waffles | $24 | Buttermilk Breaded Chicken, Ginger & Lemongrass Syrup |
| Gulf Omelette | $26 | Crab, Spinach, Roasted Peppers, Feta, Greens or Fruit Skewers |
| Classic Breakfast | $20 | Two Eggs Any Style, Conecuh Bacon or Sausage, Grits, Cathead Biscuit |
Sweets & After-Dinner Drinks
Sweets
| Dessert | Price | Description |
|---|---|---|
| Cheesecake Stuffed Crepes | $10 | Blueberry Compote, Crème Anglaise |
| Blackberry and Lavender Crème Brûlée | $10 | Silky Custard with Caramelized Sugar, Served with Chocolate Truffles |
| Chocolate Gateau | $10 | Rich Chocolate with Molten Center, Crème Anglaise, Raspberry Coulis |
After-Dinner Spirits & Digestifs
| Item | Price |
|---|---|
| Luxardo Maraschino | $14 |
| Pernod | $12 |
| Absinthe | $19 |
| Courvoisier | $12 |
| Chartreuse | $22 |
| Dewar’s | $10 |
| Johnny Walker Blue | $79 |
| Johnny Walker Black | $15 |
| Magnus | $10 |
| Oban 14 | $28 |
| Glenfiddich 12yr | $17 |
| Glenlivet | $18 |
| Balvenie Doublewood | $24 |
| McCallan 12yr | $32 |
| Primm’s Cup | $9 |
| Hot Tea | $4 |
| Heering Cherry Liqueur | $11 |
| Fernet-Branca | $12 |
| Chambord | $12 |
| Disaronno Amaretto | $12 |
| Benedictine B&B | $10 |
| Grand Marnier | $11 |
| Drambuie | $12 |
| Bailey’s | $9 |
| Chapala | $9 |
| Godiva | $10 |
| Sambuca | $11 |
| Frangelico | $9 |
| Kahlua | $9 |
Hours of Operation
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday–Thursday | 4:00 PM – 10:00 PM |
| Friday & Saturday | Brunch: 11:00 AM – 3:00 PM Dinner: 4:00 PM – 10:00 PM |
| Sunday | Brunch: 10:00 AM – 3:00 PM |
What’s New on the Roots and Revelry Menu in 2025?
In 2025, the Roots and Revelry Menu unveils a range of exciting new dishes that combine Southern flavors with contemporary twists. The Vegetable Flight offers a selection of four vegetable sides of your choice, making it a perfect option for those seeking a lighter, plant-based meal. The Muscovy Duck Breast features perfectly seared duck paired with fingerling potato hash, roasted broccolini, and a rich beurre blanc.
For a savory and indulgent dish, the Stuffed Airline Chicken Florentine is filled with cream cheese, sundried tomatoes, and spinach, served on Mediterranean couscous with haricot verts and citrus beurre blanc. Seafood lovers can savor the Scallops, served with Alabama succotash and local yellow grits, or enjoy the Fettuccini and Mussels, which features green lip mussels, roasted tomatoes, spinach, white wine, and parmesan, accompanied by toasted baguette for dipping.
For steak lovers, the Filet Mignon is a classic favorite, served with Yukon gold mash, roasted broccolini, and veal demi. The 9oz Pork Tenderloin offers a flavorful combination of grilled pork, mashed sweet potatoes, sautéed collard greens, and bourbon apple glaze.
Finally, the Hanger Steak is grilled and topped with chimichurri, served with herb risotto and roasted rainbow carrots for a perfectly balanced, satisfying meal. These new menu items bring fresh, innovative options to the table, continuing the restaurant’s signature blend of Southern-inspired, gourmet cuisine.
Roots and Revelry Menu Favorites
The Roots and Revelry Menu boasts an array of favorites that have become beloved staples for regulars and newcomers alike. One of the most popular dishes is the R&R Gumbo, a rich and hearty bowl brimming with Conecuh sausage, Gulf shrimp, and crab meat, all served over a bed of basmati rice—perfect for those craving bold Southern flavors.
For a lighter yet equally satisfying choice, the Grilled Chicken Pesto Crostini offers a delightful combination of toasted focaccia, mozzarella, tomato, and balsamic glaze. Another standout is the Crawfish Cakes, which come with grilled lemon, remoulade, beurre blanc, and fresh arugula, offering a tasty, seafood-packed experience.
The Tuna Tartare is also a favorite for those seeking something refreshing and sophisticated, served with rice crisps, wakame, wasabi cream, and avocado. Meanwhile, the Roasted Sprout Salad combines roasted sweet potatoes, crispy brussels sprouts, candied pecans, and greens with a tangy vinaigrette for a perfect balance of textures and flavors.
For an indulgent treat, the Arancini—mozzarella-stuffed risotto served with smoked tomato marinara and arugula—remains a top pick. These favorites embody the restaurant’s signature approach to Southern-inspired, gourmet cuisine, offering a delightful mix of comfort and creativity.
Roots and Revelry Menu Prices in 2025
The Roots and Revelry Menu in 2025 offers a variety of dishes that showcase Southern-inspired flavors with a modern twist. The prices reflect the quality and creativity behind each dish. Starters range from $16 to $22, with options like Crawfish Cakes and Tuna Tartare providing a great introduction to the menu.
For mains, prices typically range from $36 to $55, with selections like the Vegetable Flight offering a lighter, more affordable option, and the indulgent Filet Mignon and Muscovy Duck Breast presenting a more premium dining experience.
The menu also includes a mix of seafood, such as Scallops and Fettuccini with Mussels, priced between $39 to $46, and hearty meat dishes like Stuffed Airline Chicken Florentine and 9oz Pork Tenderloin ranging from $41 to $44. Sides, including the Roasted Sprout Salad and Grilled Chicken Pesto Crostini, are typically priced between $17 and $18.
The Roots and Revelry Menu offers an elevated dining experience with a price range that suits a variety of tastes and occasions, ensuring guests can enjoy innovative and flavorful dishes without compromising on quality.
Vegetarian, Vegan, and Gluten-Free Options
The Roots and Revelry Menu in 2025 provides a thoughtful selection of vegetarian, vegan, and gluten-free options that cater to a variety of dietary preferences without compromising on flavor or creativity.
For vegetarian diners, the Vegetable Flight offers a customizable selection of four vegetable sides, perfect for those looking for a light and satisfying meal. The Roasted Sprout Salad combines roasted sweet potatoes, crispy Brussels sprouts, candied pecans, and greens, all tossed in a tangy vinaigrette, making it a great vegetarian choice. Additionally, the Arancini—mozzarella-stuffed risotto served with smoked tomato marinara—adds a rich, comforting option to the menu.
For those following a vegan diet, the Vegetable Flight remains a versatile option. The Roasted Sprout Salad can be enjoyed without the cheese, and the Cornmeal Fried Whole Okra, served with smoked tomato marinara, is another vegan-friendly dish that delivers both flavor and texture.
Gluten-free options are available as well, including the Scallops, served with Alabama succotash and local yellow grits, or the R&R Gumbo, loaded with Conecuh sausage, Gulf shrimp, and crab meat. The Stuffed Airline Chicken Florentine can be made gluten-free upon request, ensuring that everyone can enjoy the same indulgent flavors.
These options ensure that every guest can enjoy the creative, Southern-inspired dishes the restaurant is known for, while maintaining their dietary needs.
Ambiance & Dining Experience
The ambiance at Roots and Revelry is more than just a backdrop—it’s an essential part of the experience. Located in a repurposed historic building, the space combines exposed brick, large arched windows, and mid-century furnishings for a look that feels both timeless and trendy.
The lighting is soft, the music is upbeat but unobtrusive, and the service strikes that perfect balance of attentive without being overbearing. Whether you’re seated indoors or on the rooftop patio (a favorite in warmer months), the setting enhances the food rather than distracts from it.
This refined yet relaxed vibe makes the Roots and Revelry menu even more enjoyable. It’s a place where first dates feel magical, group dinners feel intimate, and solo brunches feel luxurious. Every detail—from table presentation to pacing—adds to the sense of care and craft.
Is the Roots and Revelry Menu Worth It in 2025?
Yes, the Roots and Revelry Menu in 2025 is absolutely worth it, especially if you’re looking for a dining experience that combines creative Southern-inspired dishes with high-quality ingredients. Whether you’re a fan of seafood, meat, or vegetarian cuisine, the menu offers something for every palate, with dishes like the Filet Mignon, Scallops, and R&R Gumbo showcasing the restaurant’s commitment to flavor and craftsmanship.
The restaurant’s innovative twists on classic Southern comfort food make it stand out from other dining options, and the wide range of menu choices ensures there’s something for every taste and dietary preference, including vegetarian, vegan, and gluten-free options. The carefully curated starters, like the Crawfish Cakes and Tuna Tartare, provide a great introduction to the restaurant’s creative approach to food, while the entrees offer both indulgence and lighter options depending on your preference.
The quality of the ingredients, the attention to detail in each dish, and the sophisticated atmosphere all contribute to a dining experience that justifies the price range. For food lovers seeking both variety and depth in their meals, the Roots and Revelry Menu provides a memorable and worthwhile experience in 2025.
Food Serving Options
| Serving Option | Availability |
|---|---|
| Dine-in | Available |
| Takeaway | Available |
| Kerbside pickup | Unavailable |
| Delivery | Available |
| Outdoor seating | Available |
| No-contact delivery | Unavailable |
Roots and Revelry Links
| Platform | Link |
|---|---|
| Website | www.rootsandrevelry.com |
| @rootsandrevelry | |
| Roots and Revelry | |
| @roots_revelry | |
| Roots and Revelry | |
| YouTube | Roots and Revelry YouTube |
FAQs
What type of cuisine does Roots and Revelry serve?
Roots and Revelry offers an eclectic mix of Southern-inspired dishes with a contemporary twist. Their menu features a variety of dishes including seafood, steaks, poultry, and unique vegetable-based options, all crafted with fresh, locally sourced ingredients. Whether you’re looking for hearty comfort food or innovative twists on classic Southern flavors, Roots and Revelry delivers a unique dining experience.
Do they offer vegetarian, vegan, and gluten-free options?
Yes, Roots and Revelry offers a selection of vegetarian, vegan, and gluten-free options to cater to various dietary preferences. Whether you’re looking for plant-based meals, gluten-free dishes, or creative vegetarian options, the menu has something for everyone. It’s always a good idea to ask your server about any customization options for your meal to ensure it meets your dietary needs.
Can I order takeout or delivery from Roots and Revelry?
Yes, Roots and Revelry offers both takeout and delivery options for those who prefer to enjoy their meals at home. You can place an order through their website or third-party delivery services. However, curbside pickup is currently unavailable, so you’ll need to pick up your order directly from the restaurant or have it delivered.
Is there outdoor seating available?
Yes, Roots and Revelry offers outdoor seating for guests who prefer to dine al fresco. The outdoor seating area provides a relaxed atmosphere where you can enjoy your meal while taking in the surroundings. It’s a great option, especially on pleasant days.
What are the restaurant’s operating hours?
Roots and Revelry operates on different schedules depending on the day of the week. The restaurant is closed on Mondays. From Tuesday to Thursday, they open from 4 PM to 10 PM. On Fridays and Saturdays, they serve brunch from 11 AM to 3 PM and dinner from 4 PM to 10 PM. On Sundays, brunch is available from 10 AM to 3 PM. It’s always a good idea to check their hours online, especially during holidays or special events, as times may vary.
Is reservations required at Roots and Revelry?
While reservations are not mandatory, they are highly recommended, especially on weekends or during peak dining times. Making a reservation ensures you’ll have a table waiting for you, particularly for special occasions or larger groups. You can easily book a table via their website or by calling the restaurant directly.
Does Roots and Revelry offer a bar or cocktails?
Yes, Roots and Revelry features a well-curated cocktail menu that includes both classic cocktails and unique, signature drinks. The bar offers a selection of premium spirits, wines, and craft beers. Whether you’re looking for a refreshing cocktail to start your meal or a specialty drink, the bar menu is sure to satisfy.
Is there a dress code at Roots and Revelry?
Roots and Revelry does not enforce a formal dress code, but the restaurant encourages guests to dress smart-casual for a comfortable and enjoyable dining experience. Many guests opt for a more polished, upscale look, but you’re welcome to dress according to your style. Whether you’re coming in for brunch, dinner, or a special occasion, comfort is key.
Final Thoughts
Roots and Revelry continues to stand out as a top dining destination, blending Southern comfort with contemporary flair. The 2025 menu offers something for everyone, whether you’re a meat lover, seafood enthusiast, or someone with dietary preferences like vegan or gluten-free. The range of appetizers, entrees, and cocktails provide a unique twist on traditional Southern dishes, making every visit a memorable one. Whether you’re dining in the elegant setting or enjoying takeout, the restaurant offers a delightful experience that’s sure to satisfy your culinary cravings.
With a commitment to fresh, locally sourced ingredients and an inviting atmosphere, Roots and Revelry is not just about great food—it’s about a truly remarkable dining experience. From their innovative dishes to the inviting ambiance, every visit promises to be a celebration of flavor, creativity, and Southern hospitality.
