Perry’s Steakhouse Menu is not just a list of dishes—it’s a celebration of prime cuts, sizzling flavors, and unforgettable dining. Whether you’re a seasoned steak lover or someone exploring fine dining for the first time, Perry’s offers a menu that’s hard to beat. Known for its elegant ambiance and exceptional service, Perry’s has earned a stellar reputation in cities like Birmingham and beyond. But its carefully crafted menu sets it apart, striking a perfect balance between classic steakhouse fare and modern culinary innovation.
From the moment you glance at Perry’s Steakhouse Menu, you’ll find options that suit every taste and appetite. Think perfectly marbled steaks, juicy chops, and decadent desserts, all paired with expertly curated wines. This guide explores every aspect of the menu, helping you decide what to order and explaining why this steakhouse fulfills every meat lover’s dream.
Introduction to Perry’s Steakhouse
Perry’s began as a small butcher shop in Houston, Texas, and over the years, it transformed into one of the most acclaimed steakhouses in the country. What makes Perry’s stand out is not just its food but its commitment to tradition and service. The Perry’s Steakhouse Menu showcases this legacy, offering perfectly aged cuts and dishes crafted with meticulous attention to every detail.
The atmosphere is refined yet warm, with dim lighting, elegant interiors, and an open kitchen concept in many locations. The Birmingham location, in particular, brings a modern Southern charm that complements the rich menu. Whether it’s a romantic evening or a business dinner, Perry’s creates a memorable setting. At the heart of it all lies the Perry’s Steakhouse Menu—a showcase of culinary excellence designed to impress, from appetizer to dessert.
Perry’s Steakhouse Menu Overview
Perry’s Steakhouse Menu is thoughtfully divided into sections that guide you through an elevated dining experience. Each section offers something unique, with a focus on bold flavors and premium ingredients. From their award-winning pork chops to their melt-in-your-mouth filet mignon, every dish serves a purpose.
What’s especially impressive is the balance on the menu. While it’s famous for steak, Perry’s offers seafood, poultry, vegetarian dishes, and decadent desserts, ensuring that every guest finds something they love. The menu also features a rotating selection of chef specials and seasonal offerings that reflect fresh ingredients and creative flair.
You’ll notice that Perry’s Steakhouse Menu isn’t overwhelming—it’s curated. Every choice feels intentional, making it easier to decide without skimming through endless pages. Whether you’re eyeing a chilled seafood tower or a rare tomahawk ribeye, the menu offers clarity, variety, and a strong focus on flavor.
Perry’s Steakhouse – Dinner Menu
Handcrafted Cocktails (Mixology)
| Cocktail Name | Price |
|---|---|
| The ‘Strait’ Paloma | $16 |
| The Godfather Returns | $16 |
| Pineapple Ginger Mojito | $16 |
| Cucumber Blueberry Martini | $16 |
| Bourbon Bloom | $16 |
| Thyme Lemon Drop | $16 |
| Perry Berry Mule | $16 |
| Smoky Rita | $16 |
| Mai Tai | $16 |
| Lavender Bee Mine | $16 |
| Jameson Mocha Old Fashioned | $16 |
| Bubbly Black Rose | $16 |
| Peachy Glen | $16 |
Perry’s Steakhouse offers an exceptional selection of cocktails, each crafted to bring unique flavors and elevate your dining experience.
The ‘Strait’ Paloma is a refreshing drink, combining Código 1530 Blanco tequila with lime, grapefruit juices, blood orange purée, and agave nectar, embodying George Strait’s signature style. For a rich and smooth taste, try The Godfather Returns, blending Monkey Shoulder scotch, Disaronno Amaretto, and black walnut bitters.
The Pineapple Ginger Mojito is a tropical delight with Captain Morgan White rum, Domaine de Canton Ginger liqueur, lime juice, pineapple, mint, and ginger ale, while the Cucumber Blueberry Martini offers a crisp, fruity mix of Western Son Blueberry vodka and Western Son Cucumber vodka with lime and cranberry juices.
For those who love floral and citrus notes, the Bourbon Bloom pairs Woodford Reserve bourbon with St. Germain Elderflower liqueur, blackberries, and mint. Meanwhile, the Thyme Lemon Drop features Ketel One vodka, lemon juice, fresh thyme, and a sugar rim for an aromatic touch.
Other standout cocktails include the Perry Berry Mule with Tito’s Handmade vodka and muddled strawberries, the Smoky Rita with Hornitos Black Barrel tequila, and the tropical Mai Tai with two types of rum. Enjoy these expertly mixed drinks, each offering a distinct and flavorful experience.
Specialty Cocktails
| Cocktail Name | Price |
|---|---|
| Martini 79 | $17 |
| Mini Martini Trio of the Month | $18 |
| Perry’s Hog-Hattan | $24 |
Perry’s Steakhouse brings innovative twists to classic cocktails with their exclusive creations. The Martini 79 is a bold choice, served with Belvedere Pure vodka and bleu cheese-stuffed olives, offering a savory and sophisticated flavor.
For those who love variety, the Mini Martini Trio of the Month allows guests to sample three expertly crafted cocktails, each served in 2.5 oz. pours, making it the perfect option for a tasting experience.
For a unique and hearty cocktail, the Perry’s Hog-Hattan is a standout. This twist on the classic Manhattan uses WhistlePig PiggyBack 6-year-old rye and Vya vermouth, complemented by a brown sugar rim and topped with Perry’s Signature Homemade Barbecue Sauce.
To complete the experience, it is garnished with a skewer of Perry’s Famous Pork Chop Bites and Luxardo cherries, offering a perfect balance of rich flavors and textures. These cocktails showcase the artistry of Perry’s mixology, blending savory and sweet elements in every drink.
Signature Shaken Sodas (Non-Alcoholic)
| Sodas | Price |
|---|---|
| Honey Grapefruit Spritz | $7 |
| Mango Fizz Soda | $7 |
| Pineapple Ginger Ale | $7 |
Perry’s Steakhouse offers a selection of refreshing non-alcoholic beverages that are as delightful as their cocktails. The Honey Grapefruit Spritz is a light and revitalizing aperitif, made with fresh grapefruit, rosemary, lemon juices, and honey water, creating a perfect balance of citrus and herbal flavors. For those seeking a tropical taste, the Mango Fizz Soda combines fresh-pressed lemon juice and mango purée, topped with soda for a refreshing, fruity twist.
The Pineapple Ginger Ale is a mojito-inspired soda that blends pineapple, mint, ginger, and lime juice with ginger ale, offering a refreshing combination of sweet and zesty notes. These sodas provide a satisfying alternative to traditional cocktails, offering unique flavors that complement the vibrant menu at Perry’s Steakhouse.
Starters
| Dish Name | Price |
|---|---|
| Perry’s Signature Fried Asparagus | $24 |
| Perry’s Famous Pork Chop ‘Bites’ | $19 |
| Cherry Pepper Calamari | $19 |
| Filet Beef & Bleu | $16 |
| Seafood Stuffed Mushrooms | $15 |
| Ahi Tuna Tartare Tower | $22.5 |
| Crab Cakes | $24.5 |
| Steak & Tater Totter Bites | $15 |
| Prime NY Strip Carpaccio | $17.5 |
| Truffle Spinach & Artichoke Dip | $15 |
| Escargot | $16 |
| Gulf Shrimp Cocktail | $17.5 |
| In-House Pecan-Smoked Salmon | $18 |
| Pan-Seared Scallops | $24.5 |
| BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp | $19.5 |
| Blue Point Oysters on the Half Shell | $39 |
| Chargrilled Blue Point Oysters | $44 |
| Tempura Fried Lobster Tail | $44.5 |
| Alaskan King Crab | $49 |
| True Japanese A-5 Wagyu Beef | $29 |
Perry’s Steakhouse offers a range of delicious starters and appetizers, perfect for kicking off your dining experience. The Perry’s Signature Fried Asparagus is a crispy, savory treat, topped with jumbo lump crabmeat.
For a shareable option, the Perry’s Famous Pork Chop ‘Bites’ features tender skewers of pork chop, perfect for indulging with friends. The Cherry Pepper Calamari delivers a spicy kick, while the Filet Beef & Bleu brings together tender beef filet and creamy bleu cheese for a rich combination of flavors.
Seafood lovers will enjoy the Seafood Stuffed Mushrooms, which are either fried or broiled, filled with a delicious seafood mixture. The Ahi Tuna Tartare Tower is a fresh and vibrant choice, while the Crab Cakes offer juicy, flavorful bites. Other highlights include the Steak & Tater Totter Bites, Prime NY Strip Carpaccio, and the indulgent Truffle Spinach & Artichoke Dip, making Perry’s appetizers a feast of bold and satisfying flavors.
Cold Seafood Tower
| Dish Name | Large | Small |
|---|---|---|
| Cold Seafood Tower | $89 | $49 |
| Gulf Shrimp Cocktail | $2 each | $2 each |
| Lobster Tail (2 oz. portion) | $4 each | $2 each |
| Blue Point Oysters on the Half Shell | $4 each | $2 each |
| Jumbo Lump Crabmeat | $4 oz. | $2 oz. |
| Smoked Salmon | $6 oz. | $3 oz. |
| Add Alaskan King Crab | +$49 |
Perry’s Steakhouse offers a premium selection of cold seafood options, perfect for those craving fresh, flavorful bites. The Cold Seafood Tower is a lavish offering, featuring a variety of fresh seafood, including shrimp, lobster, oysters, and more, available in large and small portions. For a refreshing, tangy treat, the Gulf Shrimp Cocktail features chilled Gulf shrimp served with a zesty cocktail sauce, available by the piece.
The Lobster Tail is served in 2 oz. portions, cooked to perfection and served chilled, offering a succulent and sweet taste. Blue Point Oysters on the Half Shell are served fresh, on the half shell, with a delicate, briny flavor. For a sweeter option, indulge in Jumbo Lump Crabmeat, served chilled in 4 oz. or 2 oz. portions.
The Smoked Salmon is an in-house specialty, offering a rich, smoky flavor that pairs perfectly with any of these premium seafood options. For an extra indulgence, add Alaskan King Crab, a luxurious seafood treat to complement your selection.
Soups & Salads
| Dish Name | Price |
|---|---|
| Seasonal Soup | $14 |
| French Onion Soup | $14 |
| Lobster Bisque | $17 |
| Signature Wedge | $14 |
| Caesar Salad | $14 |
| Butcher’s Chop Salad | $14 |
| Field Green, Pear & Candied Pecan Salad | $14 |
Perry’s Steakhouse offers a delightful variety of soups and salads, perfect for starting your meal on a high note. The Seasonal Soup features a rotating selection of fresh, seasonal ingredients, providing a taste of the best flavors each season has to offer. For a comforting classic, the French Onion Soup is topped with melted cheese and served piping hot, a rich and savory choice. The Lobster Bisque is a luxurious option, rich and creamy with a hint of sherry, perfect for those seeking a bit of indulgence.
Salad lovers will enjoy the Signature Wedge, a crisp iceberg lettuce wedge topped with blue cheese dressing, crispy bacon, and fresh tomatoes. The Caesar Salad is a traditional favorite, made with Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing for a simple, satisfying flavor.
The Butcher’s Chop Salad is hearty and flavorful, featuring a mix of greens, smoked bacon, egg, and buttermilk ranch dressing. For a light, refreshing option, the Field Green, Pear & Candied Pecan Salad offers a blend of fresh greens, juicy pears, and candied pecans, dressed in a light vinaigrette.
Seafood
| Dish Name | Price |
|---|---|
| Chargrilled Salmon | $39.5 |
| Crispy Skin Wild Red Snapper | $44 |
| Cedar Plank-Fired Redfish | $43 |
| Sweet & Spicy Sesame Ahi Tuna | $46 |
| Pan Seared Sea Bass | $49.5 |
| Gulf Fried Shrimp | $35 |
Perry’s Steakhouse offers a stunning variety of seafood dishes that are sure to satisfy any seafood lover’s cravings. The Chargrilled Salmon is a flavorful choice, served with a rich lemon dill butter and accompanied by a side of creamy cauliflower mousse. The Crispy Skin Wild Red Snapper is perfectly cooked, served with chive whipped potatoes and drizzled with a decadent truffle vinaigrette for a luxurious flavor profile.
For those seeking something unique, the Cedar Plank-Fired Redfish is an exceptional option, paired with basil pesto and balsamic reduction and served with grilled asparagus.
The Sweet & Spicy Sesame Ahi Tuna features sesame-crusted Ahi tuna, complemented by pickled cucumber, sushi rice, and a sweet chile sauce that offers a perfect balance of sweet and savory. The Pan Seared Sea Bass is a tender, flaky option, served with creamy corn and a red pepper coulis that adds depth and spice to each bite.
Lastly, the Gulf Fried Shrimp is lightly fried and served with crispy French fries, but can also be prepared grilled upon request, offering versatility for every palate. These dishes bring together fresh ingredients and expertly crafted flavors for a truly memorable meal.
Surf & Turf Signatures
| Dish Name | Price |
|---|---|
| Filet Perry | 8 oz. $55 / 6 oz. $49.5 |
| Filet Three Ways | 8 oz. $57 |
| Surf & Turf Pasta | $45 |
| Symphony Kabob | $62.5 |
| Filet & Lobster | $59 |
Perry’s Steakhouse offers a selection of premium steak and seafood combinations that bring the best of both worlds together for an unforgettable dining experience. The Filet Perry is a signature dish, featuring an 8 oz. or 6 oz. filet served on a hot cast iron plate. It is wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat, and drizzled with Perry’s Signature Steak Butter, accompanied by steamed asparagus.
For a unique twist, the Filet Three Ways offers an 8 oz. filet sliced into three medallions, each topped with a different preparation: Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee-crusted seasoning, all served on a warm cast iron plate.
For pasta lovers, the Surf & Turf Pasta combines 6 oz. Filet Mignon tips and 2 oz. of lobster, served over angel hair pasta with a tomato basil sauce for a delightful mix of flavors. The Symphony Kabob is an indulgent presentation, served tableside on a hot cast iron plate with 6 oz. of Filet Mignon, 2 oz. of chargrilled lobster, and three chargrilled Gulf shrimp, complemented by Truffle Merlot Demiglace and Peppercorn Reduction sauces, alongside steamed asparagus.
Finally, the Filet & Lobster features a 6 oz. filet paired with a 4 oz. lobster tail and Beurre Fondue, served on a hot cast iron plate for a luxurious surf-and-turf experience. Each dish offers a perfect balance of rich steak and tender seafood, prepared with the utmost care and attention to detail.
Pork Chop & Chicken
| Item | Price |
|---|---|
| Dinner-Cut Pork Chop | $49.00 |
| 3-Course Pork Chop Sunday Supper | $49.00 |
| Perry’s Pork Chop Friday® Lunch Special | $19.00 |
| Chicken Oscar | $32.50 |
| Vegan Skillet Chopped Steak | $27.50 |
| Spaghetti Squash Primavera | $26.00 |
Perry’s Steakhouse offers a variety of mouthwatering dishes, each crafted with the finest ingredients to create a memorable dining experience. The Dinner-Cut Pork Chop is a standout, carved tableside on a hot cast iron plate. This hand-selected chop is cured, roasted, slow-smoked, and caramelized, served with homemade applesauce for a sweet and smoky flavor.
The 3-Course Pork Chop Sunday Supper features the same dinner-cut pork chop with a choice of soup or salad, paired with a Dessert Trio or individual sides like whipped potatoes, thick-cut chargrilled vegetables, or grilled asparagus, making it a perfect Sunday treat.
For a lighter option, the Perry’s Pork Chop Friday® Lunch Special offers a lunch-cut portion of the famous pork chop with whipped potatoes, applesauce, and bread, served from 10:30 AM to 5 PM on Fridays. Additionally, the Chicken Oscar is a tender chicken breast topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.
For vegan guests, the Vegan Skillet Chopped Steak features a savory chopped steak smothered in crimini mushroom gravy, while the Spaghetti Squash Primavera offers a delicious plant-based option without Pecorino Romano cheese.
Steaks & Chops
| Item | Price |
|---|---|
| Filet Mignon | $59 |
| Chateaubriand | $59 |
| Prime New York Strip | $65 |
| Prime Ribeye | $69 |
| Certified Upper Choice Ribeye | $55 |
| New York Strip Flight | $99 |
| Bone-In Prime Ribeye | $69 |
| Bone-In Cowboy Ribeye | $79 |
| Porterhouse for Two | $139 |
| Sauces | $7 |
| Styles | Each $5 |
| Oscar Style | +$5 |
| Toppers | $4–$49 |
Perry’s Steakhouse offers a selection of USDA-aged, PRIME beef steaks, all seasoned with Perry’s Signature Steak Seasoning and served on a hot cast iron plate with a topping of Perry’s Signature Steak Butter for enhanced flavor.
The Filet Mignon is a tender cut of prime beef, with the option to wrap it in applewood-smoked bacon for an added flavor boost. The Chateaubriand is carved tableside and served with Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauces, accompanied by steamed asparagus for a luxurious touch.
For steak lovers, the Prime New York Strip and Prime Ribeye provide bold, juicy flavors, while the Certified Upper Choice Ribeye offers a slightly more affordable yet delicious option. The New York Strip Flight is perfect for those who want to experience different cuts, including Texas Kobe-Style Wagyu, Nebraska Prime, and True Japanese A-5 Wagyu.
The Bone-In Prime Ribeye and Bone-In Cowboy Ribeye provide rich, marbled textures, while the Porterhouse for Two offers an indulgent 40 oz. steak, perfect for sharing.
To elevate your meal, Perry’s also offers sauces like Bearnaise, Peppercorn Reduction, and Truffle Merlot Demiglace, as well as flavorful styles such as Coffee Crusted and Blackened. For added indulgence, toppers like Chargrilled Blue Point Oysters, Lobster Tail, and Alaskan King Crab Leg can be added to your steak.
Sides for Two
| Item | Price |
|---|---|
| Creamed Spinach | $15 |
| Roasted Sherried Mushrooms | $15 |
| Corn Brûlée | $15 |
| Sweet Sriracha Brussels Sprouts | $15 |
| Spaghetti Squash Primavera | $15 |
| Thick-Cut Chargrilled Vegetables | $15 |
| Three-Cheese Mac & Cheese | $15 |
| Add Lobster | +$15 |
| Add Alaskan King Crab | +$20 |
| Au Gratin Potatoes | $15 |
| Loaded Whipped Potatoes | $15 |
| Truffle Steak Fries (6 wedges) | $15 |
| Steamed or Grilled Asparagus | $15 |
| Perry’s Signature Fried Asparagus | $24 |
Perry’s Steakhouse offers a range of delicious side dishes to complement their prime cuts of meat. The Creamed Spinach is a rich and creamy take on a classic, while the Roasted Sherried Mushrooms are cooked with sherry for a savory depth of flavor. For a sweet and savory option, the Corn Brûlée features a caramelized top that enhances its creamy sweetness.
Vegetable lovers will enjoy the Sweet Sriracha Brussels Sprouts, which are glazed with a sweet and spicy sriracha sauce, and the Spaghetti Squash Primavera, a vegan dish served without Pecorino Romano cheese. For a heartier option, the Three-Cheese Mac & Cheese offers a rich, cheesy comfort dish, with the option to add lobster or Alaskan King Crab for an added luxury.
Other sides include Au Gratin Potatoes, which are creamy and cheesy with a golden crust, and Loaded Whipped Potatoes, topped with cheddar cheese, bacon, green onions, and sour cream. The Thick-Cut Chargrilled Vegetables are a medley of perfectly grilled vegetables, while Truffle Steak Fries are crispy fries drizzled with truffle oil for an indulgent touch.
For a light yet flavorful side, try the Steamed or Grilled Asparagus, or indulge in Perry’s Signature Fried Asparagus, topped with jumbo lump crabmeat for an unforgettable taste.
Perry’s Steakhouse – Lunch Menu
Perry’s Pork Chop Friday® Lunch Special
A lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes, homemade applesauce, and bread. Dairy-Free Friendly with modifications.
Add a glass of Perry’s Reserve Pinot Noir
A specially priced glass of Perry’s Reserve Pinot Noir to pair with the lunch special.
Individual Side Additions:
| Item | Description |
|---|---|
| Creamed Spinach | Vegetarian, Gluten-Friendly |
| Sweet Sriracha Brussels Sprouts | Dairy-Friendly with modifications |
Perry’s Signature Fried Asparagus: Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications.
Soups or Salads
| Item | Description |
|---|---|
| Seasonal Soup | Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications |
| French Onion Soup | Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications |
| Lobster Bisque | Gluten-Friendly |
| Signature Wedge Salad | Gluten-Friendly, Dairy-Free Friendly with modifications |
| Butcher’s Chop Salad | Gluten-Friendly, Dairy-Free Friendly with modifications |
| Caesar Salad* | Gluten-Free Friendly with modifications |
| Field Green, Pear & Candied Pecan Salad | Gluten-Friendly, Dairy-Free Friendly with modifications |
| Spinach & Warm Bacon Vinaigrette Salad | Gluten-Friendly |
| Grilled Beet, Grapefruit & Creamy Feta Salad | Vegetarian, Gluten-Friendly |
| Salad Additions | Add to any Salad |
| Chicken | Gluten-Friendly, Dairy-Free Friendly with modifications |
| Shrimp | Gluten-Friendly, Dairy-Free Friendly with modifications |
| Grilled Salmon* | Gluten-Friendly |
| Beef Tenderloin* | Gluten-Friendly, Dairy-Friendly with modifications |
Featured Items
| Item | Description |
|---|---|
| Steakhouse Pasta* | Tomato basil pasta with grilled beef tenderloin. Dairy-Free Friendly with modifications |
| Butcher’s Steak Cheeseburger* | Ground daily in-house, choice of cheese, served with French fries. Dairy-Free Friendly with modifications |
| Bacon Slab Burger* | Topped with thick-cut bacon slab and bacon marmalade. Dairy-Free Friendly with modifications |
| Chargrilled Salmon* | Topped with lemon dill butter, served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Free Friendly with modifications |
| Chicken Oscar* | Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus |
| Filet Mignon* | Served on a hot cast iron plate, with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Free Friendly with modifications |
| Caramelized Prime Rib* | Served with French fries. Dairy-Free Friendly with modifications (Limited availability) |
| Certified Upper Choice Ribeye* | Served on a hot cast iron plate, with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Free Friendly with modifications |
| Seared Scallop Pasta* | Three pan-seared scallops with paccheri noodles in a creamy Alfredo sauce over San Marzano sauce |
Signature Shaken Sodas
| Item | Description |
|---|---|
| Raspberry Cucu-Cooler | Gluten-Free Friendly, Vegan, Vegetarian, Dairy-Free Friendly which might include butter |
| Mango Fizz Soda | Gluten-Free Friendly, Vegan, Vegetarian, Dairy-Free Friendly which might include butter |
| Pineapple Ginger Ale | Gluten-Free Friendly, Vegan, Vegetarian, Dairy-Free Friendly which might include butter |
Perry’s Steakhouse – Desserts Menu
Desserts
| Item | Description |
|---|---|
| Seasonal Cheesecake | Vegetarian |
| Chocolate Crunch Tower | Crunchy milk chocolate squares stacked and covered with dark chocolate ganache, served with homemade whipped cream, toffee, and peanut brittle. Vegetarian |
| Rocky Road Bread Pudding | Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow. Vegetarian |
| Crème Brulée | Vanilla bean crème brulée served with fresh berries. Vegetarian, Gluten-Friendly |
| Flourless Fudgy Chocolate Cake | Rich dark chocolate gluten-free ganache torte with whipped cream and dusted with cocoa. Vegetarian, Gluten-Friendly |
| Bacon Brittle & Cream | Shattered brittle made with bacon, roasted peanuts, and small pieces of Perry’s Famous Pork Chop, served with creamy peanut butter ice cream with chunks of chocolate. Gluten-Friendly |
| Dessert Trio | Tasting of seasonal cheesecake, lemon meringue square, and chocolate crunch. Vegetarian |
Signature Flaming Desserts
| Item | Description |
|---|---|
| Bananas Foster | Sliced bananas flambéed with brown sugar, rum, cinnamon, and nutmeg sauce served over vanilla ice cream. Vegetarian, Gluten-Friendly |
| Nutty D’Angelo | Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds. Vegetarian, Gluten-Friendly |
| Lemon Bar | Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside. Vegetarian, Dairy-Friendly with modifications |
| Chocolate Jubilee Cake | A decadent ten-layer “Blackout” cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside. Vegetarian |
Dessert Wines
| Item | Description |
|---|---|
| Le Sauternes de Castelnau | Bordeaux, France |
| Royal Tokaji ‘Red Label’ 5 Puttunyos | Tokaj, Hungary |
| Inniskillin Vidal Icewine | Niagara Peninsula, Canada |
| Far Niente ‘Dolce’ Late Harvest Blend | Napa Valley |
| Graham’s ‘Six Grapes’ Ruby Port | Portugal |
| Harvey’s Bristol Cream Sherry | Spain |
| Blandy’s 10-Year-Old Malmsey Madeira | Portugal |
| Graham’s Late Bottle Vintage Port | Portugal |
| Warre’s ‘Otima’ 10-Year-Old Tawny Port | Portugal |
| Dow’s 20-Year-Old Tawny Port | Portugal |
| Warre’s Vintage Port | Portugal |
Off The Menu Features
| Item | Description |
|---|---|
| Turtle Gumbo | Perry’s gluten-free filé gumbo made with Louisiana turtle and Perry’s Homemade Texas Sausage, cajun-spiced and thickened with sassafras powder. Served with a shot of Fino Sherry to add if desired. |
| The Three Kings Mignon* | 8 oz. applewood-smoked bacon-wrapped Filet Mignon, topped with King crab and Truffle butter, made from the King of mushrooms. |
| Roasted Hamachi* | Served with parsley pesto crust and Arrabbiata sauce. |
| White Chocolate Cheesecake | White chocolate cheesecake served over Graham cracker crust. |
| Perry’s Reserve Texas Akaushi Wagyu Primal Flight* | 3 oz. Filet Mignon, 3 oz. New York Strip, 3 oz. Ribeye served on a hot cast iron plate, seasoned with Perry’s Signature Steak Seasoning and finished with Akaushi beef tallow. |
Most Popular Dishes at Perry’s
If you’re new to Perry’s Steakhouse Menu, there are a few dishes that you absolutely must try. These fan favorites have become synonymous with the Perry’s experience.
The Perry’s Famous Pork Chop is a signature item that’s beloved by guests nationwide. This massive chop is slow-roasted and then caramelized to perfection, delivering a juicy, flavorful bite with every cut. Served with a sweet and savory glaze, it’s a standout item on the Perry’s Steakhouse Menu that has earned a loyal following.
The Filet Mignon on the Perry’s Steakhouse Menu is known for its tenderness and delicate flavor. Whether you opt for the standard cut or the Perry’s Filet Mignon, which is served with a delicious béarnaise sauce, this is a dish that never disappoints. Perfectly cooked to your liking, the Filet Mignon is an excellent choice for those looking for a rich, melt-in-your-mouth steak experience.
For those who prefer a heartier steak, the Bone-In Ribeye is a must-try. With a marbled texture that ensures maximum flavor, the Bone-In Ribeye is a feast for the senses. The rich, juicy cuts of meat are seasoned perfectly and cooked to perfection, making it one of the most popular choices on the Perry’s Steakhouse Menu.
Perry’s Steakhouse Hours
| Week Days | Opening Hours | Closing Hours |
|---|---|---|
| Monday | 4:00 PM | 10:00 PM |
| Tuesday | 4:00 PM | 10:00 PM |
| Wednesday | 4:00 PM | 10:00 PM |
| Thursday | 4:00 PM | 10:00 PM |
| Friday | 4:00 PM | 11:00 PM |
| Saturday | 4:00 PM | 11:00 PM |
| Sunday | 4:00 PM | 9:00 PM |
Perry’s Steakhouse Links
| Platform | Link |
|---|---|
| Official Website | Perry’s Steakhouse Official Website |
| Perry’s Steakhouse Facebook Page | |
| Perry’s Steakhouse Instagram | |
| Perry’s Steakhouse Twitter | |
| Perry’s Steakhouse LinkedIn | |
| Perry’s Rewards Program | Join the Perry’s Rewards Program |
| Find a Location | Find a Perry’s Steakhouse Near You |
FAQs
Do they offer vegetarian options?
Yes, while Perry’s Steakhouse Menu is primarily known for its steaks, there are vegetarian options available, including sides like Creamed Spinach and Truffle Mac & Cheese.
Is there a dress code?
Perry’s encourages guests to dress in upscale casual attire. While there isn’t a strict formal dress code, it’s recommended to avoid overly casual clothing like shorts and flip-flops.
Can you customize your steak?
Absolutely! Perry’s allows guests to customize their steaks in terms of seasoning, doneness, and sauces. You can make your meal as personalized as you like.
Final Thoughts
In conclusion, the Perry’s Steakhouse Menu offers a luxurious dining experience with an emphasis on high-quality steaks, exceptional service, and a memorable atmosphere. Whether you’re celebrating a special occasion or simply craving a great meal, Perry’s Steakhouse delivers on all fronts. While the prices may be higher than your typical steakhouse, the exceptional quality and experience justify the cost.
Perry’s has earned its place as a top steakhouse and continues to delight guests with each visit. If you love steak, the Perry’s Steakhouse Menu fulfills your dream.
