The Seasons 52 dinner menu is a culinary journey that celebrates seasonal ingredients and health-conscious dining. With a commitment to offering dishes under 595 calories, Seasons 52 provides a dining experience that doesn’t compromise on flavor or variety. Whether you’re a first-time visitor or a regular patron, there’s always something new and delightful to discover.
Overview of the Seasons 52 Dinner Menu
At the heart of the Seasons 52 dinner menu is a dedication to fresh, seasonal ingredients. The menu changes four times a year, aligning with the seasons to ensure that diners enjoy the freshest produce and flavors available. This approach not only supports local agriculture but also introduces guests to a variety of dishes that reflect the best of each season.
The dinner menu is thoughtfully curated, featuring a range of appetizers, flatbreads, soups, salads, entrées, and desserts. Each dish is crafted to highlight natural flavors, with cooking methods like wood-grilling and brick-oven roasting enhancing the taste without adding unnecessary calories. This commitment to healthful dining makes Seasons 52 a standout choice for those seeking flavorful meals that align with their wellness goals.
Seasons 52 Dinner Hours
| Day | Opening Hours | Closing Hours |
|---|---|---|
| Monday | 4:00 PM | 9:00 PM |
| Tuesday | 4:00 PM | 9:00 PM |
| Wednesday | 4:00 PM | 9:00 PM |
| Thursday | 4:00 PM | 9:00 PM |
| Friday | 4:00 PM | 10:00 PM |
| Saturday | 4:00 PM | 10:00 PM |
| Sunday | 4:00 PM | 9:00 PM |
Seasons 52 Dinner Menu
Flatbreads
| Item | Price (USD) | Calories |
|---|---|---|
| Pesto Chicken & Fresh Mozzarella Flatbread | $10.00 | 460 cal |
| Roasted Corn, Aged Cheddar & Spiced Bacon | $9.50 | 570 cal |
| Roasted Tomato Flatbread | $9.00 | 420 cal |
| All-Natural Pepperoni Flatbread | $10.00 | 570 cal |
| Lobster & Fresh Mozzarella Flatbread | $16.00 | 430 cal |
Seasons 52 offers a delightful variety of flatbreads on their dinner menu, each thoughtfully crafted to deliver bold flavor and a satisfying bite. The Pesto Chicken & Fresh Mozzarella Flatbread is a customer favorite, featuring wood-grilled red peppers, balsamic Cipollini onions, and a peppery arugula finish, all layered over pesto and creamy mozzarella for a fresh and vibrant taste. For a smoky and savory twist, the Roasted Corn, Aged Cheddar & Spiced Bacon Flatbread brings a hearty combination of sour cream and lime, enhancing its richness with a balanced kick.
If you’re in the mood for something more classic, the Roasted Tomato Flatbread combines mozzarella, Parmesan, and fresh basil over a roasted tomato base — a simple yet flavorful vegetarian option. Craving something more traditional? The All-Natural Pepperoni Flatbread delivers the comfort of familiar flavors, pairing roasted tomato sauce with melty mozzarella, aged Parmesan, and basil, all topped with high-quality pepperoni.
For seafood lovers, the Lobster & Fresh Mozzarella Flatbread is an indulgent option, topped with tender chunks of lobster, scallions, wood-grilled red peppers, and a unique lobster sour cream. Each flatbread offers a perfect balance of crispness and rich toppings, making them an ideal starter or shared plate.
Starters
| Item | Price (USD) | Calories |
|---|---|---|
| Lump Crab Cake | $12.50 | 290 cal |
| Grilled Artichokes with Preserved Hummus | $11.50 | 540 cal |
| Avocado Toast | $8.50 | 390 cal |
| Lump Crab & Shrimp-Stuffed Mushrooms | $11.00 | 240 cal |
| Ahi Tuna Tartare* | $14.00 | 350 cal |
The Seasons 52 Dinner Menu offers a refined selection of starters that bring fresh, seasonal ingredients to the forefront. A standout option is the Lump Crab Cake, prepared Maryland-style and served with a tangy mustard sauce. It’s a light yet flavorful way to begin your meal. For those seeking a plant-forward choice, the Grilled Artichokes with Preserved Hummus offer a rich Mediterranean flair. Served with celery hearts, radishes, crispy lavash, and olives, this appetizer balances texture and taste with every bite.
Another crowd-pleaser is the Avocado Toast, made with wood-grilled sourdough, juicy toybox tomatoes, chives, and a drizzle of aged balsamic. It’s a modern classic reimagined with Seasons 52’s signature fresh twist. If you’re craving something hearty and savory, the Lump Crab & Shrimp-Stuffed Mushrooms deliver just that—stuffed with creamed spinach and topped with crispy panko breadcrumbs, they offer a comforting, creamy bite in a compact form.
Finally, the Ahi Tuna Tartare is a light and refreshing choice featuring handline tuna layered with wasabi-avocado mousse and tropical salsa. It’s an elegant fusion of flavors with a slight kick, perfect for seafood lovers. These starters set the tone for a flavorful and thoughtfully crafted dining experience.
Soups
| Item | Price (Cup / Bowl) | Calories |
|---|---|---|
| Lobster Bisque | $7.00 / $8.00 | 430 / 520 cal |
| Asparagus | $6.00 / $7.00 | 390 / 470 cal |
| Potato Leek | $6.00 / $7.00 | 380 / 440 cal |
The Seasons 52 Dinner Menu features a comforting selection of soups that are perfect as a warm start to your meal. The Lobster Bisque is rich and creamy, enhanced with a touch of sherry and garnished with fresh chives, making it a decadent seafood favorite. For a lighter, garden-inspired option, the Asparagus Soup offers a smooth, velvety texture and delicate flavor that highlights the freshness of the ingredients. The Potato Leek Soup provides a hearty and savory experience, topped with crispy applewood bacon and a sprinkle of chives.
Each soup is crafted to deliver warmth, flavor, and a touch of elegance.
Salads
| Item | Price (USD) | Calories |
|---|---|---|
| Romaine Caesar | $8.50 | 370 cal |
| Field Greens | $7.00 | 200 cal |
| Spinach & Strawberry | $9.00 | 200 cal |
The Seasons 52 Dinner Menu includes a variety of fresh, flavorful side salads that perfectly complement any entrée. The Romaine Caesar is a timeless favorite, featuring crisp romaine lettuce tossed with Parmesan croutons and creamy Caesar dressing for a classic bite. The Field Greens Salad offers a refreshing mix of organic greens, sweet toybox tomatoes, crunchy almond granola, and a light white balsamic vinaigrette—ideal for those seeking a healthy yet satisfying start.
For something a bit fruitier, the Spinach & Strawberry Salad combines juicy strawberries, toasted almonds, and Gorgonzola, all lightly dressed for a sweet and savory balance.
Entrée Salads
| Item | Price (USD) | Calories |
|---|---|---|
| Steak Salad* | $19.00 | 530 cal |
| Sesame-Grilled Salmon* | $18.00 | 470 cal |
| BBQ Chicken Salad | $15.00 | 470 cal |
| Maui Tuna Crunch* | $19.00 | 360 cal |
The Seasons 52 Dinner Menu features a standout selection of entrée salads, each crafted with vibrant, wholesome ingredients that deliver both flavor and nutrition. The Steak Salad is a hearty option, built with tender prime sirloin over a bed of baby spinach and romaine, complemented by sweet corn, wood-grilled red peppers, pumpkin seeds, crumbled Gorgonzola, and a tangy cumin-lime vinaigrette. For a lighter seafood choice, the Sesame-Grilled Salmon Salad combines organic greens with fresh mango, jicama, and a citrusy lemongrass sauce, finished with a toasted sesame dressing for a tropical twist.
The BBQ Chicken Salad offers a smoky, savory experience with grilled chicken, sweet corn, and the same fresh veggie medley as the steak salad, brought together by the cumin-lime vinaigrette. If you’re craving something light and refreshing, the Maui Tuna Crunch Salad is ideal—featuring seared handline tuna, organic greens, mango, and almonds, all tied together with a delicious sesame dressing.
Premium Entrées
| Item | Price (USD) | Calories |
|---|---|---|
| Caramelized Grilled Sea Scallops | $25.50 | 480 cal |
| Cedar Plank-Roasted Salmon | $23.00 | 500 cal |
| Filet Mignon* & Maine Lobster Tail | $38.50 | 560 cal |
The Seasons 52 Dinner Menu presents a selection of seafood entrées that celebrate fresh, coastal flavors with elegant flair. The Caramelized Grilled Sea Scallops are a fan favorite—perfectly seared and served with roasted asparagus and creamy mascarpone risotto for a rich yet balanced plate. For a wood-grilled classic, the Cedar Plank-Roasted Salmon delivers tender, flaky salmon infused with smoky flavor, paired with marble potatoes, crisp French green beans, and a bright dill-mustard sauce that adds a tangy finish.
If you’re in the mood for a luxurious surf and turf experience, the Filet Mignon & Maine Lobster Tail offers the best of both worlds. This dish combines a juicy, wood-grilled filet with sweet, tender lobster, complemented by herb butter, marble potatoes, and roasted asparagus. Each entrée showcases Seasons 52’s dedication to seasonal ingredients and balanced, memorable meals.
Entrées
| Item | Price (USD) | Description | Calories |
|---|---|---|---|
| Wood-Grilled Shrimp & Grits | $20.00 | Chorizo, bacon, tomatoes, stone-ground grits | 540 cal |
| Wood-Grilled Boneless Rainbow Trout | $19.00 | Roasted asparagus, marble potatoes, dill-mustard sauce | 510 cal |
| Brick-Oven Vegetable Gnocchi | $16.50 | Tomatoes, zucchini, tomato-basil sauce | 400 cal |
| Wood-Grilled Pork Tenderloin* | $19.00 | French green beans, polenta, shallot-herb jus | 450 cal |
| Wood-Grilled Filet Mignon* | $28.50 | Roasted shiitake mushrooms, asparagus, Yukon mash, red wine sauce | 430 / 480 cal |
The Seasons 52 Dinner Menu showcases a flavorful variety of signature entrées, expertly crafted with fresh, seasonal ingredients and bold grilling techniques. The Wood-Grilled Shrimp & Grits is a hearty Southern-inspired favorite, featuring juicy shrimp, savory chorizo, crispy bacon, and sweet tomatoes over creamy stone-ground grits.
For a lighter option, the Wood-Grilled Boneless Rainbow Trout is delicately seasoned and served with roasted asparagus, marble potatoes, and a tangy dill-mustard sauce, offering a balanced, satisfying meal.
Vegetarian guests will love the Brick-Oven Vegetable Gnocchi, a vibrant dish combining pillowy gnocchi, roasted zucchini, and tomatoes in a comforting tomato-basil sauce. The Wood-Grilled Pork Tenderloin is a robust choice, served with creamy polenta, fresh green beans, and a rich shallot-herb jus.
For a premium experience, the Wood-Grilled Filet Mignon features tender beef paired with shiitake mushrooms, asparagus, Yukon gold mash, and a bold red wine reduction. These entrées reflect the menu’s balance of nutrition, flavor, and seasonal flair.
Seafood Add-Ons
| Item | Price (USD) | Calories |
|---|---|---|
| Lemon-Grilled Shrimp Skewer | $9.50 | 120 cal |
| Wood-Grilled Maine Lobster Tail | $11.50 | 110 cal |
| Caramelized Grilled Sea Scallops | $10.50 | 90 cal |
Enhancing your entrée is easy with the tempting Seafood Add-Ons available on the Seasons 52 Dinner Menu. Each option brings a burst of ocean-fresh flavor to your plate. The Lemon-Grilled Shrimp Skewer offers a zesty, light addition at just 120 calories, ideal for adding protein without the heaviness.
For a more luxurious touch, the Wood-Grilled Maine Lobster Tail is delicately grilled to perfection, with a subtly sweet flavor and only 110 calories. Lastly, the Caramelized Grilled Sea Scallops are rich and buttery, offering a gourmet boost at 90 calories—perfect for surf-and-turf-style customization.
Sides
| Item | Price (USD) | Calories |
|---|---|---|
| Mac ‘N’ Cheese | $6.00 | 570 cal |
| Crab Polenta | $7.50 | 510 cal |
| Truffle Risotto | $7.50 | 510 cal |
| Wood-Grilled Corn Wheels | $6.00 | 240 cal |
The Seasons 52 Dinner Menu offers a flavorful selection of Signature Sides that elevate any entrée with bold textures and rich flavors. The indulgent Mac ‘N’ Cheese is a creamy classic with aged cheddar cheese sauce and a crispy Parmesan panko topping for the perfect crunch. For seafood lovers, the Crab Polenta delivers lump crab blended into warm, cheesy polenta with a toasted panko finish—hearty and comforting at 510 calories.
The Truffle Risotto is another luxurious pick, with silky mascarpone risotto infused with the earthy aroma of truffles, creating a dish that feels both elegant and satisfying. Rounding out the sides is the Wood-Grilled Corn Wheels, a fun, street-style favorite tossed in savory Parmesan panko and grilled for a sweet, smoky bite. Whether you’re building a custom meal or sharing small plates, these sides from the Seasons 52 Dinner Menu bring richness, balance, and comfort to the table.
Mini Indulgences
| Item | Price (USD) | Calories |
|---|---|---|
| Flight of Mini Indulgences | 21.00 | |
| Pecan Pie | $3.00 | 350 cal |
| Peanut Butter Torte | $3.00 | 270 cal |
| Belgian Chocolate S’more | $3.00 | 320 cal |
| Key Lime Pie | $3.00 | 300 cal |
| Raspberry Chocolate Chip Cannoli | $3.00 | 220 cal |
| Espresso Panna Cotta | $3.00 | 190 cal |
| Strawberry Cheesecake | $3.00 | 190 cal |
The Seasons 52 Dinner Menu offers a delightful Flight of Mini Indulgences, a perfect way to satisfy your sweet tooth with a variety of mini desserts. This offering allows you to choose eight mini treats from an array of delicious options, each crafted to provide a rich, flavorful experience. The Pecan Pie mini features a smooth vanilla bean mousse topped with whipped cream and honey-glazed pecans for a comforting, nutty finish. If you’re a fan of chocolate and peanut butter, the Peanut Butter Torte mini is a must-try, with layers of decadent chocolate cake and peanut butter mousse.
For those who crave a little nostalgia with a twist, the Belgian Chocolate S’more mini combines rich chocolate cake, chocolate mousse, toasted marshmallow, and a chocolate-dipped graham cracker, creating a perfect balance of flavors. The Key Lime Pie mini offers a tangy, refreshing bite with a pecan crust and toasted meringue. Other tempting options include the Raspberry Chocolate Chip Cannoli, featuring a cinnamon shell filled with a ricotta and mascarpone mix, and the Strawberry Cheesecake mini, which pairs creamy cheesecake with a sweet strawberry compote.
These mini indulgences are a great way to sample a variety of flavors in one delightful dessert experience.
Seasons 52 Drinks Menu
Seasonal Cocktails
| Item | Price (USD) | Description | Calories |
|---|---|---|---|
| Hawaiian Pineapple Cosmopolitan | $3.00 | New Amsterdam Pineapple Vodka, orange liqueur, cranberry | 230 cal |
| Espresso Martini | $12.50 | Tito’s Handmade Vodka, Caffè Borghetti Espresso liqueur, freshly brewed espresso | 360 cal |
| Cucumber Basil Smash | $11.50 | Prairie Organic Cucumber Vodka, white cranberry, cucumber, basil, lime | 230 cal |
| Peach Riesling Mule | $12.00 | Prüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka, ginger beer, lime | 180 cal |
| Cranberry & Sage | $12.50 | Hendrick’s Gin, white cranberry, lime, fresh sage | 180 cal |
| Blood Orange Margarita | $14.50 | Calirosa ‘Rosa Blanco’ Tequila, orange liqueur, fresh sour, blood orange | 250 cal |
| Patrón Paloma | $15.50 | Patrón Silver Tequila, grapefruit liqueur, fresh sour, Betty Buzz grapefruit soda | 210 cal |
| Mojito Spritz | $13.00 | Blue Chair Bay Rum, lime, Riondo Prosecco, fresh mint | 240 cal |
| New Old Fashioned | $13.50 | Woodford Reserve Bourbon, orange peel, amarena cherry | 180 cal |
| Apple Bourbon Infusion | $13.00 | Cinnamon-infused Bulleit Bourbon, lemon, Angostura bitters | 230 cal |
Wines by the Glass
Seasons 52 offers a curated selection of wines by the glass, including:
- Sparkling Wines: A variety of sparkling options to start your evening.
- White Wines: Crisp and refreshing whites to complement lighter dishes.
- Rosés: Delicate and aromatic rosé selections.
- Red Wines: Robust reds to pair with hearty entrées.
Buzz-Free (Mocktails)
| Item | Price (USD) | Description | Calories |
|---|---|---|---|
| Citrus Sparkling Refresher | $8.50 | Seedlip Grove 42, blood orange, rosemary | 120 cal |
| Botanical Smash | $8.50 | Seedlip Garden 108, white cranberry, cucumber, lime | 80 cal |
Beverages
| Item | Price (USD) | Calories |
|---|---|---|
| Coca-Cola | $4.00 | 90 cal |
| Diet Coca-Cola | $4.00 | 0 cal |
| Coca-Cola Zero Sugar | $4.00 | 0 cal |
| Sprite | $4.00 | 90 cal |
| Ginger Ale | $4.00 | 90 cal |
Popular Dishes on Seasons 52 Dinner Menu
The Seasons 52 dinner menu boasts several standout dishes that have become favorites among diners:
- Cedar Plank-Roasted Salmon: This signature dish features sustainably sourced salmon roasted on a cedar plank, imparting a subtle smoky flavor. It’s served with seasonal vegetables and a light dill-mustard sauce, making it both flavorful and nutritious.
- Wood-Grilled Filet Mignon: A tender cut of beef, grilled to perfection and accompanied by roasted mushrooms and a red wine sauce. This dish offers a satisfying option for meat lovers seeking a balanced meal.
- Caramelized Grilled Sea Scallops: These scallops are seared to achieve a caramelized crust and served with roasted asparagus and sun-dried tomato-mushroom pearl pasta. It’s a harmonious blend of textures and flavors.
These dishes exemplify the restaurant’s ability to deliver gourmet experiences while maintaining a focus on health and seasonality.
Hidden Gems You Probably Haven’t Tried
Beyond the popular selections, the Seasons 52 dinner menu offers several lesser-known dishes that are worth exploring:
- Lump Crab and Shrimp-Stuffed Mushrooms: A delightful appetizer featuring mushrooms filled with a savory blend of crab and shrimp, topped with a light parmesan crust.
- Wood-Grilled Artichokes with Preserved Lemon Hummus: This dish combines the smoky flavor of grilled artichokes with the zesty brightness of lemon-infused hummus, offering a unique and refreshing starter.
- Brick Oven-Roasted Chilean Sea Bass: A delicate fish entrée that’s roasted to perfection, served with a medley of seasonal vegetables and a light broth, highlighting the natural flavors of the sea bass.
These hidden gems showcase the depth and creativity of the Seasons 52 dinner menu, inviting diners to venture beyond the familiar and discover new favorites.
Healthy Options on the Seasons 52 Dinner Menu
Seasons 52 offers a variety of healthy dinner options, all crafted to be flavorful while keeping calories in check—most dishes are under 600 calories. The Maui Tuna Crunch Salad (360 cal) is a standout, combining seared tuna, mango, and sesame dressing on organic greens. For seafood lovers, the Cedar Plank-Roasted Salmon (500 cal) and Caramelized Grilled Sea Scallops (480 cal) provide lean protein with nutrient-rich sides like asparagus and risotto.
Vegetarians can enjoy the Brick-Oven Vegetable Gnocchi (400 cal), made with fresh tomato-basil sauce and roasted vegetables. For lighter starters, the Avocado Toast (390 cal) and Ahi Tuna Tartare (350 cal) are excellent choices. Even desserts are portion-controlled, with Mini Indulgences like the Espresso Panna Cotta at just 190 calories.
Drinks include low-calorie options like the Botanical Smash Mocktail (80 cal) and Grapefruit Blyss cocktail (130 cal). With transparent nutritional info and balanced dishes featuring whole foods, Seasons 52 makes it easy to enjoy a healthy, satisfying meal without sacrificing taste. Whether you’re watching calories, seeking plant-forward meals, or simply eating clean, the menu supports mindful dining in a sophisticated setting.
Seasonal Specials Worth Trying This Month
| Category | Item | Description | Notes |
|---|---|---|---|
| Appetizer | Grilled Artichokes & Lemon Hummus | Served with celery hearts, radishes, and green olives | Light & vegan-friendly |
| Salad | Heirloom Tomato Carpaccio | Goat cheese, fresh basil, aged balsamic drizzle | Vegetarian, bright flavors |
| Entrée | Turkey Skewer with Farro | Turkey with Zinfandel BBQ sauce, farro, grilled peppers, green beans | Under 500 calories |
| Bone-In Strip Steak (Piedmontese) | 11 oz steak, mushrooms, red wine reduction, asparagus, potatoes | All-natural, under 475 cal | |
| Cocktail | Strawberry Basil Fusion | Strawberry-infused vodka, basil, agave nectar | Light & refreshing |
| Strawberry-Coconut Skinny Martini | Pineapple coconut water, strawberry vodka, agave | Low-calorie tropical option | |
| Strawberry Kir Royal | Strawberry vodka, agave, Zardetto Prosecco | Seasonal twist on a classic | |
| Dessert | Strawberry Shortcake Mini Indulgence | Lemon cake, fresh strawberries, whipped cream | Portion-controlled treat |
| Summer Berry Cheesecake Indulgence | Cheesecake with blueberries and berry sauces | Rich & fruity |
What Are Critics and Customers Saying?
The Seasons 52 dinner menu has garnered praise from both critics and customers alike. Many appreciate the restaurant’s commitment to fresh, seasonal ingredients and health-conscious dining. Reviews often highlight the flavorful dishes, attentive service, and inviting atmosphere.
Customers frequently commend the variety and quality of the menu, noting that it’s possible to enjoy a satisfying meal without feeling overly full or guilty. The rotating seasonal specials are also a hit, providing regular patrons with new dishes to look forward to throughout the year.
Overall, the consensus is that the Seasons 52 dinner menu delivers a dining experience that balances indulgence with wellness, making it a favorite among those seeking delicious, health-conscious meals.
Seasons 52: Links
| Category | Description | Link |
|---|---|---|
| Follow Seasons 52 for updates and photos. | @seasons52 | |
| Connect with Seasons 52 on Facebook. | Seasons 52 Facebook |
Final Thoughts
If you haven’t explored the Seasons 52 dinner menu, you’re missing out on a dining experience that masterfully combines flavor, freshness, and health-consciousness. With its seasonally rotating menu, commitment to dishes under 595 calories, and a variety of options to suit different tastes and dietary needs, Seasons 52 offers something for everyone.Rona.
Whether you’re in the mood for a light salad, a hearty entrée, or a sweet treat, the Seasons 52 dinner menu ensures that you can enjoy your meal without compromise. It’s not just about eating; it’s about savoring every bite, knowing that you’re indulging in a meal that’s both delicious and nourishing.
FAQs
1. What type of cuisine does Seasons 52 offer on their dinner menu?
Seasons 52 offers a fresh and seasonal menu that includes a variety of healthy and flavorful dishes, perfect for any occasion. Their dinner menu focuses on dishes prepared with seasonal ingredients, including wood-grilled entrees, fresh salads, and creative appetizers. They offer a wide range of options, from seafood like cedar-plank salmon and caramelized grilled sea scallops to delicious steaks and vegetarian-friendly options like their brick-oven vegetable gnocchi. The menu is crafted to provide guests with flavorful yet balanced meals, perfect for those looking to indulge without compromising on health.
2. Are there gluten-free options on the Seasons 52 dinner menu?
Yes, Seasons 52 offers gluten-free options across their dinner menu. Whether you are looking for appetizers, entrees, or desserts, you can find gluten-free choices that suit your dietary preferences. Their knowledgeable staff is also trained to help guests with food allergies or dietary restrictions, ensuring that your meal is both safe and satisfying. Popular gluten-free options include the wood-grilled shrimp, salmon, and salads. If you have specific needs, it’s always a good idea to ask your server for assistance in choosing the best gluten-free items.
3. Does Seasons 52 offer vegetarian or vegan options on their dinner menu?
Seasons 52 offers a variety of vegetarian and even some vegan-friendly options on their dinner menu. From vegetable-focused dishes like the wood-grilled rainbow trout served with roasted asparagus to their vegetable gnocchi and delicious salads, there are plenty of choices for those following a vegetarian or vegan diet. Additionally, many of their dishes can be customized upon request to accommodate vegan preferences. The staff is happy to offer guidance on which dishes can be adapted to meet your dietary needs.
4. What is the price range for the Seasons 52 dinner menu?
The price range for the Seasons 52 dinner menu is quite varied, offering something for everyone. Appetizers and small plates typically range from $7 to $15, while entrées generally fall between $18 and $38, depending on the dish. For example, the wood-grilled Filet Mignon with roasted shiitake mushrooms and Yukon mash is priced at around $28.50, while their Cedar Plank-Roasted Salmon is typically $23. These prices make it a great choice for a mid-range dining experience, whether you’re enjoying a casual dinner or celebrating a special occasion.
5. Is there a dessert menu at Seasons 52?
Yes, Seasons 52 has a delectable dessert menu that includes their signature mini indulgences, which are perfect for those who want to indulge in something sweet but without overdoing it. Their mini desserts include a variety of delicious options like key lime pie, vanilla bean mousse, peanut butter torte, and Belgian chocolate s’mores. These mini desserts allow guests to enjoy a little something sweet without the guilt, making them a popular choice among diners. Each mini indulgence is crafted with high-quality ingredients to satisfy any sweet tooth.
6. What are the operating hours of Seasons 52 for dinner?
Seasons 52 dinner hours typically start at 4:00 PM and run until 9:00 PM from Sunday to Thursday, with extended hours on Friday and Saturday, typically closing at 10:00 PM. However, hours may vary depending on the location, so it’s always a good idea to check with your local Seasons 52 restaurant for the most accurate information. This makes it easy for guests to enjoy a delicious dinner whether they are dining early or looking for a late-night meal option.
