When it comes to choosing the perfect spot for a delicious and satisfying lunch, Seasons 52 offers a fantastic experience. Whether you’re craving a light meal or something more filling, their seasonal menu is packed with fresh, flavorful options that cater to a variety of dietary preferences. If you’ve ever wondered about Seasons 52 lunch menu options or what time they serve lunch, you’ve come to the right place! This guide covers everything from their lunch hours to the top picks on their menu, ensuring you make the most of your visit.
Overview of Seasons 52 Lunch Experience
Seasons 52 is renowned for its seasonal approach to dining, offering dishes crafted from fresh, high-quality ingredients. The Seasons 52 lunch menu changes frequently to reflect the best of each season, ensuring that guests enjoy the freshest, most flavorful meals possible. From light salads to indulgent entrees, each dish is thoughtfully designed to offer a unique dining experience.
The restaurant prides itself on providing a healthier dining alternative without sacrificing taste. Many menu items are prepared with lighter cooking methods, such as grilling or roasting, instead of frying, making it a great choice for those looking to enjoy delicious food that doesn’t weigh them down. Whether you’re stopping in for a quick bite or enjoying a leisurely meal, Seasons 52 offers a relaxed yet vibrant atmosphere where you can savor every bite.
Seasons 52 Lunch Hours
Knowing when to visit Seasons 52 is just as important as knowing what’s on the menu. The restaurant serves lunch during specific hours, and planning your visit around those times will ensure that you have the best experience.
| Day | Lunch Start Time | Lunch End Time |
|---|---|---|
| Monday | 11:30 AM | 3:00 PM |
| Tuesday | 11:30 AM | 3:00 PM |
| Wednesday | 11:30 AM | 3:00 PM |
| Thursday | 11:30 AM | 3:00 PM |
| Friday | 11:30 AM | 3:00 PM |
| Saturday | 11:00 AM | 3:30 PM |
| Sunday | 11:00 AM | 3:30 PM |
Weekday Lunch Hours
On weekdays, Seasons 52 typically opens its doors for lunch at 11:30 AM. The lunch service runs through to 3:00 PM, offering plenty of time to enjoy a leisurely meal, whether you’re on a break from work or meeting friends for a casual gathering. Keep in mind that weekdays are often busier, so if you’re looking for a quieter atmosphere, arriving earlier in the lunch service might be your best bet.
Weekend Lunch Hours
On weekends, Seasons 52 lunch menu service starts at 11:00 AM and runs until 3:30 PM. Saturdays and Sundays are a popular time for brunches, family gatherings, and celebrations, so expect a slightly higher volume of guests. However, the weekend hours give you ample time to enjoy everything the restaurant has to offer.
Best Times to Go for Fresh Picks
For those seeking the freshest, in-season items, it’s best to visit Seasons 52 early during lunch hours. Since the menu changes seasonally, dining early ensures you’ll get the best selection of dishes, particularly those that highlight seasonal ingredients.
Seasons 52 Lunch Menu
The Seasons 52 lunch menu is packed with options that cater to all tastes. Whether you’re looking for a hearty meal or something light, there’s something for everyone. Let’s take a closer look at the menu highlights you won’t want to miss.
Lunch Features
These are standout dishes that showcase the seasonal ingredients and culinary creativity of Seasons 52.
| Dish | Price |
|---|---|
| Blackened Mahi Mahi Tacos | $13 |
| Wood-Grilled Steak Tacos | $13.50 |
| Naked Cheddar Burger | $13.50 |
| Grilled Chicken Caprese Sandwich | $11.50 |
| Lump Crab Cake Sandwich | $15.50 |
The Blackened Mahi Mahi Tacos are a flavorful favorite, featuring perfectly seasoned fish topped with fresh pico de gallo and a tangy avocado-lime crema, all wrapped in soft tortillas. For a heartier option, the Wood-Grilled Steak Tacos deliver tender, smoky steak slices paired with the same vibrant toppings, offering a savory twist on a coastal classic.
The Naked Cheddar Burger is a standout for burger lovers—crafted from grass-fed beef and topped with rich aged cheddar fondue. It’s served alongside an organic greens salad dressed in white balsamic vinaigrette, making it a balanced yet indulgent choice. The Grilled Chicken Caprese Sandwich blends the richness of mozzarella and roasted tomatoes with the peppery bite of arugula, all layered on a soft ciabatta roll and finished with fragrant basil pesto.
Finally, the Lump Crab Cake Sandwich is a nod to classic East Coast fare, featuring a Maryland-style crab cake with crisp lettuce and tomato, served on a buttery brioche bun and accented by a zesty mustard sauce. Each option delivers fresh flavors and satisfying portions perfect for lunch.
Pairings
Seasons 52’s Half Flatbread + Soup or Salad offering is a satisfying and customizable lunch option designed to suit a variety of tastes. Guests can choose one half-flatbread from a flavorful selection and pair it with a soup or salad of their choice.
| Flatbread | Calories | Soup or Salad | Calories |
|---|---|---|---|
| Pesto Chicken | 260 | Asparagus Soup | 430 |
| Asparagus and Bacon | 280 | Potato Leek Soup | 400 |
| Roasted Tomato | 220 | Lobster Bisque | 520 |
| All-Natural Pepperoni | 290 | Field Greens Salad | 210 |
| Chipotle BBQ Shrimp | 250 | Romaine Caesar Salad | 370 |
Flatbread options include the Pesto Chicken, featuring grilled chicken with aromatic pesto sauce.
Asparagus & Bacon, offering a savory mix of crisp bacon and tender asparagus; the Roasted Tomato, highlighting slow-roasted tomatoes and fresh herbs; the All-Natural Pepperoni, which delivers a classic combination of zesty pepperoni and tomato sauce; and the Chipotle BBQ Shrimp, offering bold flavors with shrimp and smoky chipotle BBQ sauce.
Complement your flatbread with a warm bowl of soup, such as Asparagus, Potato Leek, or Lobster Bisque, or go lighter with a fresh salad like Field Greens or the Romaine Caesar. This meal combo balances indulgence and freshness for a well-rounded lunch.
Entrée Salads
Seasons 52 offers a vibrant selection of salads that combine freshness, flavor, and thoughtful ingredients.
| Salad Name | Price |
|---|---|
| Steak Salad | $19.50 |
| Sesame-Grilled Salmon Salad | $20 |
| BBQ Chicken Salad | $16.50 |
| Maui Tuna Crunch | $19.50 |
The Steak Salad features tender skirt steak atop a mix of baby spinach and romaine, enhanced with sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola cheese, and a zesty cumin-lime vinaigrette.
For a tropical twist, the Sesame-Grilled Salmon Salad pairs organic greens with juicy mango, crisp jicama, and wood-grilled red peppers, all tied together with a fragrant lemongrass sauce and toasted sesame dressing. The BBQ Chicken Salad mirrors the steak version in its hearty base of spinach and romaine, but it substitutes juicy grilled chicken for steak, creating a lighter yet equally satisfying option.
Lastly, the Maui Tuna Crunch delivers bold flavor with seared handline tuna served over organic greens, complemented by mango, toasted almonds, grilled red peppers, and a sesame dressing for a sweet-savory balance. Each salad offers a nutrient-rich and delicious lunch option.
Additional Entrées
Seasons 52 offers a selection of wood-grilled entrées that showcase bold flavors and seasonal ingredients.
| Dish | Price |
|---|---|
| Wood-Grilled Shrimp and Grits | $16.50 |
| Wood-Grilled Filet Mignon | $28 |
| Wood-Grilled Pork Tenderloin | $22 |
The Wood-Grilled Shrimp and Grits features succulent shrimp paired with smoky chorizo and crisp bacon, all served atop creamy stone-ground cheddar grits. This dish balances savory and spicy elements, delivering a comforting Southern-inspired experience.
The Wood-Grilled Filet Mignon presents a tender cut of beef complemented by roasted shiitake mushrooms, asparagus, and Yukon Gold mashed potatoes, all brought together with a rich red wine sauce. This entrée offers a harmonious blend of flavors and textures, appealing to steak enthusiasts seeking a refined meal.
The Wood-Grilled Pork Tenderloin is accompanied by French green beans and creamy polenta, finished with a shallot-herb jus. This dish provides a savory and satisfying option, highlighting the natural flavors of the pork enhanced by the herbaceous sauce.
Each of these dishes exemplifies Seasons 52’s commitment to fresh ingredients and thoughtful preparation, ensuring a memorable dining experience.
Indulgence Desserts
| Dessert | Price |
|---|---|
| Flight of Mini Indulgences (7 Pc.) | $19.00 |
| Key Lime Pie | $3.00 |
| Pecan Pie | $3.00 |
| Belgian Chocolate S’More | $3.00 |
| Mocha Macchiato | $3.00 |
| Strawberry Rhubarb Cheesecake | $3.00 |
| Peanut Butter Torte | $3.00 |
| Raspberry Chocolate Chip Cannoli | $3.00 |
Seasons 52’s Mini Indulgence desserts offer a delightful array of flavors, each crafted to provide a satisfying conclusion to your meal. These petite treats are perfect for sampling a variety of tastes without overindulging.
The Key Lime Pie features a graham cracker crust filled with tangy key lime filling, topped with toasted meringue. The Pecan Pie combines a rich filling with vanilla bean mousse and a honey-glazed pecan. For chocolate enthusiasts, the Belgian Chocolate S’More layers chocolate cake and mousse, adorned with a toasted marshmallow and a chocolate-dipped graham cracker. The Mocha Macchiato blends mocha and vanilla mousse a top chocolate cake, finished with caramel sauce.
The Strawberry Rhubarb Cheesecake offers creamy cheesecake topped with a sweet and tangy strawberry rhubarb compote. The Peanut Butter Torte presents chocolate cake layered with peanut butter mousse and chocolate sauce, garnished with a crunchy peanut crisp. Lastly, the Raspberry Chocolate Chip Cannoli combines ricotta and mascarpone cheeses with chocolate chips, encased in a cinnamon cannoli shell and drizzled with raspberry sauce.
These mini desserts are thoughtfully portioned, allowing you to indulge in a variety of flavors. For those who wish to sample multiple options, the Flight of Mini Indulgences offers a selection of seven, providing a comprehensive taste experience.
Seasons 52 Seasonal Lunch Menu
| Dish | Season | Description |
|---|---|---|
| Heirloom Tomato Carpaccio | Summer | Assorted heirloom tomatoes, goat cheese, basil, and aged balsamic vinegar. |
| Plainville Farms Turkey Skewer | Summer | Grilled turkey skewer with farro grain, grilled peppers, corn, and green beans. |
| Fig and Goat Cheese Flatbread | Summer | Laura Chenel chevre, smoky bacon, and aged balsamic vinegar. |
| Grilled Flat Iron Steak Salad | Summer | Corn, plum tomatoes, blue cheese, and cumin-lime vinaigrette. |
| Summer Berry Cheesecake Mini Indulgence | Summer | Topped with fresh blueberries and raspberry and blueberry sauces. |
| Maple Glazed All-Natural Roasted Half Chicken | Fall | Autumn vegetables, Yukon Gold mashed potatoes, and jus. |
| Cedar Plank-Roasted Salmon | Fall | Roasted vegetables, crushed potatoes, dill-mustard sauce, and grilled lemon. |
| Wood-Grilled Filet Mignon | Fall | Roasted mushrooms, broccolini, Yukon Gold mashed potatoes, and red wine sauce. |
| Boneless Beef Short Rib | Fall | Braised and served with cheddar grits, heritage carrots, and horseradish crema. |
Seasons 52 Dietary-Specific Lunch Options
| Dish | Dietary Focus | Description |
|---|---|---|
| BBQ Chicken Salad | High-Protein | Baby spinach, romaine, roasted corn, roasted red peppers, sunflower seeds, and crumbled blue cheese. |
| Farmer’s Market Vegetable Plate | Vegetarian | Seasonal vegetables with quinoa-citrus salad, soft taco, and fruit salsa. |
| Maui Tuna Crunch Salad | Low-Carb | Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, and sesame dressing. |
| Sesame Grilled Salmon Salad | Low-Carb | Organic greens, mango, jicama, lemongrass sauce, and toasted sesame dressing. |
| Grilled Flat Iron Steak Salad | High-Protein | Bibb lettuce, butternut squash, grilled red onion, cheddar tuile, and horseradish vinaigrette. |
| Wood-Roasted Pork Tenderloin | Gluten-Free | Sweet potato mash, sauté of bacon, French green beans, and Brussels sprout leaves. |
| Oak-Grilled Filet Mignon | Gluten-Free | Mushrooms, roasted tomato, broccolini, Yukon mash, and red wine sauce. |
| Grilled Turkey Tenderloin Skewer | Gluten-Free | Grilled vegetable-farro pilaf with zinfandel BBQ glaze. |
| Maple-Glazed All-Natural Roasted Half Chicken | Gluten-Free | Autumn harvest vegetables, Yukon mash, and zesty chicken jus. |
Top Picks from Seasons 52 Lunch Menu
Seasons 52 offers a diverse lunch menu that emphasizes fresh, seasonal ingredients and balanced flavors. Here are some top picks to consider:
- Wood-Grilled Shrimp and Grits: A Southern-inspired dish featuring succulent shrimp paired with smoky chorizo and crisp bacon, served over creamy stone-ground cheddar grits.
- Wood-Grilled Filet Mignon: A tender cut of beef complemented by roasted shiitake mushrooms, asparagus, Yukon Gold mashed potatoes, and a rich red wine sauce.
- Lump Crab Cake Sandwich: A Maryland-style crab cake with lettuce and tomato, served on a buttery brioche bun and accented by a zesty mustard sauce.
- Naked Cheddar Burger: Grass-fed beef topped with aged cheddar fondue, accompanied by an organic greens salad dressed in white balsamic vinaigrette.
- Sesame-Grilled Salmon Salad: Organic greens tossed with mango, jicama, lemongrass sauce, wood-grilled red peppers, and toasted sesame dressing.
These selections showcase the restaurant’s commitment to seasonal ingredients and flavorful combinations.
Why People Love Seasons 52 for Lunch
What sets Seasons 52 apart from other lunch spots? It’s the combination of fresh, seasonal ingredients, flavorful dishes, and an inviting atmosphere that keeps people coming back. The Seasons 52 lunch menu offers a diverse range of options, from light and healthy meals to indulgent favorites, ensuring there’s something for everyone. It’s also a great place for both casual lunches with friends and more intimate dining experiences. The commitment to quality and freshness shines through in every dish, and with its changing seasonal menu, there’s always something new to look forward to. People love the flexibility of the menu, the attentive service, and the relaxed yet modern atmosphere that makes every visit enjoyable.
Seasons 52: Links
| Platform | Link |
|---|---|
| Website | www.seasons52.com |
| Seasons 52 on Facebook | |
| Seasons 52 on Instagram | |
| Seasons 52 on Twitter | |
| YouTube | Seasons 52 on YouTube |
| Seasons 52 on LinkedIn |
FAQs
1. What time does Seasons 52 serve lunch?
Seasons 52 typically begins serving lunch at 11:00 AM and continues until around 3:00 PM, although specific hours may vary slightly by location. It’s always best to check with your nearest branch for exact timings. Lunch hours are designed to provide a mid-day meal experience with lighter fare, seasonal dishes, and convenient combos tailored to busy schedules or casual meetups.
2. Does the Seasons 52 lunch menu change seasonally?
Yes, one of the unique aspects of the Seasons 52 lunch menu is that it changes with the seasons. The restaurant prides itself on using fresh, seasonal ingredients, which means certain dishes are rotated out to make room for new, timely offerings. This approach ensures diners always get meals that are not only delicious but also crafted with peak-season produce and flavors.
3. Are there healthy options on the lunch menu?
Absolutely. Seasons 52 is known for offering health-conscious menu choices. Most dishes are designed to stay under 595 calories, and the menu features many wholesome options like the Maui Tuna Crunch salad, wood-grilled seafood, and veggie-rich soups and flatbreads. Even indulgent items are crafted with balance in mind, making it easy for guests to eat well without sacrificing flavor.
4. Are there vegetarian or gluten-sensitive dishes on the lunch menu?
Yes, the Seasons 52 lunch menu includes a variety of vegetarian and gluten-sensitive options. From salads and flatbreads to soups and sides, there are thoughtful choices for guests with dietary needs. The restaurant also allows customization—so you can often ask for modifications to meet your preferences. Gluten-sensitive dishes are marked on the menu, making them easy to spot.
5. What are some customer favorites on the lunch menu?
Customer favorites often include the Blackened Mahi Mahi Tacos, Wood-Grilled Filet Mignon, Grilled Chicken Caprese Sandwich, and the Naked Cheddar Burger. For lighter meals, the Sesame-Grilled Salmon Salad and the Field Greens Salad paired with a soup are popular choices. Each dish stands out for its fresh ingredients, flavorful seasoning, and satisfying portions.
6. Can I order lunch items for takeout or delivery?
Yes, most Seasons 52 locations offer both takeout and delivery options for their lunch menu. You can order directly from their website or through popular third-party delivery services. The packaging is designed to maintain the quality and presentation of the food, so you can enjoy the same elevated dining experience at home or at the office.
7. Are reservations required for lunch?
Reservations are not required but are highly recommended, especially during peak lunch hours or if you’re visiting with a larger group. Seasons 52 tends to be busy due to its popular and well-curated menu. You can make a reservation easily through their official website, by phone, or through platforms like OpenTable.
Final Thoughts
If you’re looking for a lunch experience that’s both flavorful and fresh, the Seasons 52 lunch menu delivers. With its seasonal dishes, diverse options, and commitment to health-conscious dining, it’s the perfect spot for anyone looking to enjoy a meal that’s both satisfying and wholesome. From the appetizers to the mini desserts, there’s something for everyone, making Seasons 52 a top choice for lunch. Whether you’re dining with friends, family, or on your own, the welcoming atmosphere and delicious menu ensure that your visit will be a memorable one. So, the next time you’re craving a delicious and nutritious lunch, head to Seasons 52—your taste buds will thank you.
