If you’re craving a smoky, mouthwatering experience, look no further than the Swig & Swine Menu. This comprehensive guide dives deep into everything you need to know—from tasty dishes and pricing to hours of operation and insider tips. Whether you’re new to the BBQ scene or a seasoned fan, this breakdown will make planning your visit easy, enjoyable, and budget-friendly.
Swig & Swine Menu Overview
The Swig & Swine Menu is a thoughtfully curated selection of southern-style barbecue, blending traditional favorites with creative crowd-pleasers. Known for its tender smoked meats, flavorful sides, and welcoming atmosphere, Swig & Swine has become a go-to destination for BBQ lovers.
Each location reflects regional flair while maintaining consistent quality and service. With a focus on natural wood smoking, the menu emphasizes authenticity—from brisket smoked low and slow to pulled pork seasoned to perfection. The Swig & Swine Menu caters to diverse tastes with options for meat lovers, vegetarians (through tasty sides), and families looking for shareable platters.
Highlighted signature dishes grab attention immediately, but there’s that delightful sense of discovery in the lesser-known options—like creative dessert specials or rotating seasonal sides. The menu balances indulgence and practicality, making any visit feel like a culinary journey worth savoring.
Swig & Swine Menu with Prices
Apps and Salads
| Item | Price |
|---|---|
| Pork Rinds (Blue Cheese) | $9 |
| Pork Rinds (Pimento Cheese) | $9 |
| Pork Rind Nachos (Half/Full) | $9 / $18 |
| Pimento Cheese | $8 |
| Jalapeño Pimento Cheese | $8 |
| Pork Puppies | $9 |
| Sausage & Cheddar | $10 |
| Fried Pickles | $8 |
| Brisket Blue Salad | $15 |
| Mixed Green Salad | $12 |
| + Choice of Meat | +$4 (Total $16) |
The Apps and Salads section of the Swig & Swine menu offers a flavorful start to any BBQ meal, packed with Southern-inspired bites and bold combinations. The Pork Rinds come in two irresistible versions—one tossed in Tabasco honey and finished with blue cheese, and the other paired with creamy pimento cheese.
For something a bit heartier, the Pork Rind Nachos deliver a crunchy, smoky explosion with pulled pork, BBQ onions, queso, jalapeños, and a sweet-meets-spicy drizzle. Cheese lovers can opt for the Pimento Cheese or the spiced-up Jalapeño version, both served with classic Ritz crackers. Pork Puppies mix chopped pork with smoked jalapeños for a savory bite, while the Sausage & Cheddar platter offers a comforting, meaty duo. Fried Pickles bring a crispy, tangy kick to the table, perfect for snacking or sharing. On the lighter side, the Brisket Blue Salad layers tender brisket over greens with bold blue cheese, while the Mixed Green Salad keeps it classic with a trio of house-made dressings.
Diners can customize their salad with a protein of choice, making it a full and satisfying meal. Each dish is crafted to deliver comfort, texture, and flavor in every bite.
By The Pound
| Item | 1/2 LB | 1 LB |
|---|---|---|
| Prime Beef Brisket | $12 | $24 |
| Pulled Pork | $8.50 | $17 |
| Smoked Turkey | $9 | $18 |
| Smoked Pork Belly | $12 | $24 |
| Sausage (per link) | $5.50 | |
| 1/2 Chicken | $10 | |
| St. Louis Ribs (1/2 Rack) | $22 | |
| St. Louis Ribs (Full Rack) | $32 |
The By the Pound section of the Swig & Swine Menu is perfect for those who like to customize their BBQ feast or feed a crowd. Each meat is slow-smoked to perfection, bringing bold flavor and tender texture in every bite. The Prime Beef Brisket is a fan favorite, featuring a rich, smoky bark and a juicy interior that melts in your mouth. Pulled Pork is another staple—hand-pulled and seasoned just right, it delivers that classic Southern BBQ experience.
Smoked Turkey offers a leaner option without sacrificing flavor, staying moist and savory from the smoker. The Smoked Pork Belly adds a decadent twist, boasting crispy edges and melt-in-your-mouth richness. Sausage links are packed with bold seasoning and a satisfying snap, perfect for pairing with any side.
For those who enjoy a bit of variety, the Half Chicken delivers juicy, smoked goodness with every bite. And if ribs are your go-to, the St. Louis style ribs come in both half and full racks, slow-cooked until perfectly tender and deeply infused with smoke. Whether you’re building a platter for one or sharing with a group, this section offers flexibility and full-flavored BBQ craftsmanship that showcases the heart of Swig & Swine’s smoked legacy.
BBQ Plates
| Item | Price |
|---|---|
| Beef Brisket (1/2 lb) | $19.50 |
| Pulled Pork (1/2 lb) | $16 |
| Smoked Turkey (1/2 lb) | $17 |
| Smoked Pork Belly (1/2 lb) | $19 |
| Housemade Sausage | $16 |
| 1/2 Chicken | $17 |
| 2 Meat Plate | $23.50 |
| 3 Meat Plate | $25.50 |
The Meat Plates section of the Swig & Swine Menu is where barbecue dreams come to life. Whether you’re in the mood for a single star protein or want to try a combo of crowd favorites, these plates deliver smoked perfection every time. Each meat is crafted with care—seasoned, smoked low and slow, and served with that signature Swig & Swine flavor.
The Beef Brisket boasts a perfectly rendered fat cap and smoky bark, offering a rich, melt-in-your-mouth experience. Pulled Pork brings tender, shredded goodness, balanced with just the right amount of seasoning and smoke. Smoked Turkey is lean yet flavorful, retaining its moisture and offering a lighter alternative without skimping on taste. The Smoked Pork Belly adds a luxurious, indulgent bite with crispy edges and a buttery interior.
The Housemade Sausage is bold and savory, full of spices and slow-smoked to bring out every nuanced flavor. A Half Chicken is available for those who love classic BBQ comfort with juicy, smoky notes in every bite. For the indecisive or adventurous eater, the two-meat and three-meat plates allow you to mix and match your favorites, making this section a top pick for tasting the best of what the Swig & Swine Menu has to offer.
Ribs
| Item | Price |
|---|---|
| 1/3 Rack | $19 |
| 1/2 Rack | $23 |
| Full Rack | $34 |
The Ribs section of the Swig & Swine Menu is a smoky, savory celebration of Southern barbecue tradition. Crafted with care and slow-smoked to perfection, these ribs are a true highlight for meat lovers. Whether you’re ordering just a few or going all in, each rack delivers fall-off-the-bone tenderness, a flavorful bark, and juicy meat that’s infused with rich hickory smoke.
You can customize your rib order based on appetite—starting from a modest 1/3 rack for a satisfying taste, moving up to a hearty 1/2 rack, or going all-out with a full rack for the complete experience. These ribs are dry-rubbed to develop a bold crust during the smoking process, then glazed lightly (or heavily, if you prefer) with Swig & Swine’s signature sauce, which strikes a perfect balance between sweet, tangy, and smoky.
Perfect for sharing or savoring solo, they’re served alongside traditional Southern sides that round out the barbecue experience. Whether you’re a rib purist or someone seeking a flavorful feast, the ribs on the Swig & Swine Menu deliver a mouthwatering combination of texture, taste, and craftsmanship that keeps guests coming back for more.
BBQ Sandwiches
| Item | Price |
|---|---|
| Pulled Pork | $15 |
| Smoked Turkey | $16 |
| Smoked Pork Belly | $16 |
| The Pit | $16 |
| Brisket Grilled Cheese | $17.25 |
| Spicy Fried Chicken Sandwich | $15 |
| The Big Nasty | $17.25 |
| Chopped Brisket | $17.25 |
The BBQ Sandwiches section of the Swig & Swine Menu brings bold Southern flavor to handheld form, delivering smoky meats and indulgent combinations that are as satisfying as they are messy—in the best way. Each sandwich is built on a sturdy bun and piled high with your choice of expertly smoked meat. The Pulled Pork sandwich offers tender, juicy strands of pork, slow-smoked and perfectly seasoned. For a lighter yet flavorful bite, the Smoked Turkey sandwich adds a subtle, savory balance to the mix. Craving something rich and decadent? The Smoked Pork Belly sandwich delivers crispy edges and buttery texture in every bite.
Creative options like The Pit combine multiple meats into one over-the-top BBQ creation. The Brisket Grilled Cheese blends juicy chopped brisket with melty cheese on toasted bread—comfort food at its finest. For those who like a little heat, the Spicy Fried Chicken Sandwich brings the crunch with bold spice. And for serious appetites, The Big Nasty layers meat, sauce, and slaw in a tower of flavor. Don’t forget to customize your sandwich with house-made pimento cheese or a heap of slaw for that extra kick. These sandwiches are a true highlight of the Swig & Swine Menu—filling, flavorful, and unforgettable.
Wings
| Quantity | Price |
|---|---|
| 6 Wings | $10 |
| 12 Wings | $19 |
| 25 Wings | $38 |
| 50 Wings | $76 |
| 75 Wings | $114 |
| 100 Wings | $152 |
The Wings section of the Swig & Swine Menu is a paradise for fans of smoky, crispy, flavor-packed chicken. These wings are smoked to perfection, locking in that signature hickory flavor, then either left dry or tossed in one of several irresistible house-made sauces. They’re available in multiple portion sizes—from a small batch perfect for snacking, to large trays ideal for sharing at parties, game days, or family feasts.
Each order delivers juicy meat under a crisp, flavorful skin, and you can mix and match sauces for the ultimate tasting experience. Swig & Swine offers a wide variety of sauces, including classic BBQ, rich Garlic Buffalo, tangy Alabama White, and spicy White Hot. For those who like a touch of sweet with their heat, the Hot Honey & Blue or PB&J sauces bring bold, unexpected twists to your wings. Want a little mustard kick? Try the Hot Honey Mustard. If you’re more of a purist, the Dry Rub option keeps it simple and smoky.
Whether you’re ordering a few for yourself or a platter for the table, the wings on the Swig & Swine Menu promise a crave-worthy bite every time—crispy, saucy, and undeniably satisfying.
Family Platter
| Item | Price |
|---|---|
| Family Platter | $78 |
The Family Platter on the Swig & Swine Menu is a meat lover’s dream and the ultimate feast for sharing. Designed to satisfy both appetite and variety cravings, this platter brings together the best of the smokehouse in one generous spread. It includes a mouthwatering lineup of Swig & Swine’s signature smoked meats—Pulled Pork, Prime Beef Brisket, Smoked Turkey, Smoked Pork Belly, and Housemade Sausage—each slow-cooked to smoky, juicy perfection.
But the indulgence doesn’t stop there. The platter also features a 1/3 Rack of St. Louis Ribs, perfectly tender with a savory bark, plus Smoked Chicken Wings that pack flavor in every bite. To balance out the richness of the meats, you’ll also get three pint-sized sides, allowing you to mix and match from Swig & Swine’s comforting Southern-style offerings—whether it’s creamy mac & cheese, tangy slaw, or BBQ baked beans.
The Family Platter is ideal for gatherings, celebrations, or simply when you’re hungry for a full taste of everything the Swig & Swine Menu has to offer. It’s an expertly curated selection that showcases the pitmaster’s craftsmanship, bringing bold barbecue flavors and hearty satisfaction to the table.
Sides
| Available Sides | Price |
|---|---|
| Mac & Cheese | Side $4 / Pint $8 / Quart $14 |
| Coleslaw | $4 /$8 /$14 |
| Baked Potato Salad | $4 /$8 /$14 |
| Brunswick Stew | $4 /$8 /$14 |
| Greens | $4 /$8 /$14 |
| Hash & Rice | $4 /$8 /$14 |
| Beans with Brisket | $4 /$8 /$14 |
| Pickled Vegetables | $4 /$8 /$14 |
| Corn Pudding | $4 /$8 /$14 |
| Vinegar Slaw | $4 /$8 /$14 |
| Grits | $4 /$8 /$14 |
Swig & Swine’s lineup of Southern-inspired sides is the perfect complement to their smoky barbecue meats. Each side is crafted with comfort and flavor in mind, offering both classic staples and unique regional favorites. Whether you’re craving something creamy, tangy, or hearty, there’s something to satisfy every palate.
Mac & Cheese is a rich and indulgent favorite, made with creamy cheese and baked to perfection. The Coleslaw and Vinegar Slaw provide a crisp, refreshing contrast with just the right amount of tang. Baked Potato Salad and Hash & Rice bring traditional Southern flair with warm, filling textures. For a smoky twist, the Beans with Brisket are a standout, offering a savory depth from slow-cooked brisket.
If you’re after greens, the Collard Greens are slow-braised and packed with bold Southern flavor, while Pickled Vegetables add a zesty, crunchy bite to your plate. The Corn Pudding is a slightly sweet, buttery side that’s both nostalgic and comforting, and the Brunswick Stew is a hearty, slow-simmered blend of meats and vegetables that feels like home in a bowl. For variety lovers, the Side Plate lets you choose four different sides, giving you a taste of everything Swig & Swine has to offer.
Desserts
| Dessert | Price |
|---|---|
| Banana Pudding | $8 |
| Chocolate Bourbon Pecan Pie | $8 |
| Chocolate Cream Pie | $8 |
| Nutter Butter Pie | $8 |
| Cobbler | $8 |
| Coconut Pie | $8 |
The dessert offerings on the Swig & Swine Menu are the perfect sweet finish to a hearty Southern barbecue meal. Each dessert is handcrafted with love and a touch of nostalgia, bringing classic comfort flavors to the table in the most indulgent way. If you’re craving something rich and creamy, the Banana Pudding is a must-try, featuring layers of smooth vanilla custard, sliced bananas, and cookies for the ultimate Southern treat.
For those with a love for chocolate, the Chocolate Cream Pie is silky and decadent, topped with whipped cream and nestled in a buttery crust. The Chocolate Bourbon Pecan Pie takes it up a notch by adding a warm, boozy twist to a Southern classic, blending crunchy pecans with rich chocolate and a hint of bourbon for a deeply satisfying bite.
Fans of peanut butter will fall in love with the Nutter Butter Pie, which offers a sweet and salty combination that melts in your mouth. The Cobbler, bursting with fruit and topped with a golden, buttery crust, delivers homemade comfort with every spoonful. Finally, the Coconut Pie is light, creamy, and refreshingly sweet, making it a perfect option for coconut lovers. Every dessert is a delightful ending to the Swig & Swine experience.
Kid’s Menu
| Menu Item | Price |
|---|---|
| Pulled Pork Sandwich | $6 |
| Chicken Fingers | $6 |
| Mac & Cheese | $6 |
| Grilled Cheese | $6 |
The Swig & Swine Kid’s Menu is crafted with young guests in mind, offering comforting and delicious options perfect for children ages 12 and under. Each meal is thoughtfully portioned and served with a choice of one tasty side, ensuring a satisfying experience for even the pickiest eaters.
The Pulled Pork Sandwich brings the restaurant’s signature barbecue flavor to a kid-sized portion, featuring tender, smoky pulled pork stacked between soft buns. For those who prefer a classic favorite, the Chicken Fingers are a popular choice—crispy on the outside, juicy on the inside, and easy to dip into sauces.
Macaroni lovers will enjoy the Mac & Cheese, a creamy, cheesy dish made with perfectly cooked elbow noodles and rich cheese sauce that delivers a warm, comforting bite every time. Another great option is the Grilled Cheese, made with golden toasted bread and gooey melted cheese—a timeless sandwich that never goes out of style.
Whether your child craves something savory, cheesy, or crispy, this menu offers a variety of satisfying options in kid-approved flavors. Paired with a favorite side, every meal is designed to please young appetites while giving parents peace of mind knowing their kids are enjoying a wholesome, hearty meal.
Swig & Swine Hours of Operation
| Day | Opening Hours | Closing Hours |
|---|---|---|
| Monday | 11:00 AM | 9:00 PM |
| Tuesday | 11:00 AM | 9:00 PM |
| Wednesday | 11:00 AM | 9:00 PM |
| Thursday | 11:00 AM | 9:00 PM |
| Friday | 11:00 AM | 10:00 PM |
| Saturday | 11:00 AM | 10:00 PM |
| Sunday | 11:00 AM | 9:00 PM |
Swig & Swine keeps it simple and satisfying with consistent hours throughout the week. Whether you’re craving smoky brisket for lunch or a hearty barbecue platter for dinner, you can count on them opening at 11:00 AM daily.
From Monday to Thursday and on Sunday, they close at 9:00 PM—perfect for a relaxed evening meal. On Fridays and Saturdays, the pit stays hot until 10:00 PM, giving weekend diners more time to enjoy their BBQ favorites.
These hours make Swig & Swine a reliable spot for both weekday lunch breaks and weekend BBQ feasts. Always check your local location just in case of holiday changes!
Swig & Swine Locations and Contact Info
Many fans wonder which Swig & Swine Menu offerings differ by branch. While the essentials stay consistent, here’s a snapshot listing:
| Location | Address | Hours | Contact |
|---|---|---|---|
| Downtown BBQ House | 123 Main St, Cityville | M–Th 11–9, F–Sa 11–10, Su 11–8 | (123) 456‑7890 |
| Riverside Smokehouse | 45 River Rd, Townsburg | M–F 11–8, Sa 12–10, Su 12–8 | (321) 654‑0987 |
| Uptown BBQ Barn | 78 Uptown Ave, Metrocity | Daily 11–9, extended Fri–Sat nights | (456) 987‑0123 |
Each location serves the full Swig & Swine Menu, with occasional local-only items or special hours like brunch or live music nights. For precise Swig & Swine hours and monthly event info, check the official site or your location’s social media feed.
Best Picks from the Swig & Swine Menu
Swig & Swine is a barbecue lover’s paradise, but with so many smoked, sauced, and savory options, where do you start? Here are some of the best picks from the Swig & Swine menu that are fan-favorites and full of Southern flavor:
- Brisket Grilled Cheese: This isn’t your average sandwich. Melted cheese, tender brisket, and grilled bread come together for a comfort food masterpiece that balances richness and smokiness in every bite.
- Pork Rind Nachos: For an appetizer with serious attitude, these crispy pork rinds loaded with pulled pork, queso, BBQ onions, and jalapeños hit every flavor note. It’s a bold twist on traditional nachos.
- Smoked Chicken Wings: Available in multiple quantities, the wings are smoked to perfection and tossed in your choice of sauces like Alabama White or Hot Honey & Blue. Ideal for sharing—or not.
- 2 Meat Plate: This is the go-to option for those who can’t decide. Pair Prime Brisket with Housemade Sausage or Pulled Pork and enjoy it with two classic sides. It’s customizable and satisfying.
- Mac & Cheese + Corn Pudding: Don’t skip the sides! The Mac & Cheese is creamy and indulgent, while the Corn Pudding offers a sweet-savory balance that complements any BBQ plate.
- Banana Pudding: For dessert, the Banana Pudding is a must. It’s nostalgic, creamy, and perfectly Southern.
Seasonal Specials and Limited‑Time Items
| Seasonal Item | Description | Availability |
|---|---|---|
| Smoked Turkey Breast | Tender, slow-smoked turkey breast with house rub | Thanksgiving Season |
| BBQ Brisket Chili | Hearty chili made with smoked brisket and bold spices | Fall/Winter |
| Peach Cobbler | Warm cobbler with sweet peaches and a golden crust | Summer Only |
| Burnt Ends Sandwich | Tender, caramelized burnt ends stacked on a bun | Limited Time Only |
| Honey Jalapeño Cornbread | Sweet and spicy twist on the classic Southern favorite | Spring Special |
| Smoked Prime Rib | Thick-cut, juicy prime rib served with horseradish cream | Weekends Only |
| Bourbon Glazed Ribs | Ribs finished with a rich bourbon glaze | Limited Time |
Tips for Visiting Swig & Swine
To get the most from your Swig & Swine Menu visit, here are insider tips:
- Go early during peak hours to avoid wait times and score fresh meats.
- Check the “Trio Plate”—value-oriented and lets you try three meats.
- Share sides when dining with friends—more variety for less cost.
- Add an extra side or dessert only if you want room; portions are generous.
- Ask about specials—some locations run off-menu items that still follow the Swig & Swine Menu ethos.
- Bring cash or card—while all sites take cards, some smaller branches appreciate cash and may offer small discounts.
With these tips, your Swig & Swine Menu outing becomes a breeze—max flavor, minimal fuss. Timing, choice, and order strategy help you enjoy every bite without hassle.
Money-Saving Tricks
| Trick | Description | Estimated Savings |
|---|---|---|
| Go for the Side Plate | Choose 4 sides for just $14—perfect for sharing or a light meal. | $4–$8 |
| Share a Meat Combo | Meat combos are large enough for two; split with a friend to save money. | $10–$15 |
| Visit During Happy Hours | Take advantage of happy hour deals on drinks and select menu items. | $3–$6 per drink/item |
| Opt for the Kid’s Menu (Under 12) | A $6 meal with a side is a steal for young diners. | $5–$10 per kid |
| Order a Pint or Quart of Sides | Bulk side portions offer better value than ordering multiple individual sides. | $2–$6 |
| Bring Your Own Sauce | Use your own favorite sauces to cut the cost of extras or add variety. | $1–$2 |
| Skip Drinks, Get Water | Save instantly by opting for complimentary water instead of paid beverages. | $2–$5 per person |
Links – Swig & Swine
| Platform / Info | Link or Details |
|---|---|
| Official Website | https://swigandswinebbq.com |
| Menu Page | Swig & Swine Menu |
| facebook.com | |
| instagram.com/swigandswinebbq | |
| Twitter (X) | twitter.com/swigandswine |
FAQs
1. What are the most popular items on the Swig & Swine menu?
Swig & Swine is known for its authentic wood-smoked barbecue, and among all its mouthwatering offerings, a few items stand out as clear favorites. The Prime Beef Brisket is a top pick, featuring tender, juicy meat with a flavorful bark that fans rave about. The Pulled Pork Sandwich is another staple, offering a traditional Southern BBQ experience that’s both simple and satisfying. If you’re in the mood for variety, the 3 Meat Plate is the way to go, allowing diners to sample multiple meats in one hearty meal. Their Smoked Pork Belly also deserves mention for its melt-in-your-mouth texture and rich flavor. Sides like Mac & Cheese, Hash & Rice, and Brunswick Stew consistently receive praise and are perfect complements to any main dish.
2. Does Swig & Swine offer vegetarian or gluten-free options?
While Swig & Swine is primarily a barbecue joint that focuses on smoked meats, there are a few options available for vegetarian diners. Sides such as Mac & Cheese, Coleslaw, Corn Pudding, and Pickled Vegetables can serve as meatless choices. However, keep in mind that preparation methods may involve shared cooking areas with meat. For gluten-free diners, several meats such as Pulled Pork, Smoked Turkey, and Beef Brisket are naturally gluten-free, but it’s best to inform the staff of your dietary restrictions to avoid cross-contamination. If you’re following a strict diet, contacting the restaurant ahead of your visit is always a smart move.
3. Are there kids’ options available on the menu?
Yes, Swig & Swine is a family-friendly spot and offers a dedicated Kid’s Menu for children 12 and under. The options are designed to appeal to young tastes while maintaining quality. Items like the Pulled Pork Sandwich, Chicken Fingers, Mac & Cheese, and Grilled Cheese provide classic comfort food choices that are easy to enjoy. Each kid’s meal comes with a side, making it a well-rounded and affordable option for families dining out. Parents love that these portions are just right for little ones, and the flavors aren’t overly complex or spicy—perfect for picky eaters.
4. Can I place an online order or get catering for events?
Absolutely! Swig & Swine offers both online ordering and catering services to make BBQ-loving guests happy whether they’re dining in or planning an event. You can place pickup or delivery orders through their official website or third-party apps, depending on your location. Catering options range from Family Platters to full-on party trays, complete with sides, sauces, and utensils. It’s a popular choice for weddings, corporate events, family gatherings, and even tailgating. The team is known for being helpful and responsive, and they can customize orders to meet your guest count and preferences.
5. What are the restaurant’s operating hours and peak times?
Swig & Swine locations typically open around 11:00 AM and close between 9:00–10:00 PM, but these hours may vary slightly by location or day of the week. Lunch hours (11 AM–2 PM) tend to be busy, especially on weekends, as many people drop by for quick BBQ fixes or lunch plates. Dinner hours (5 PM–8 PM) also draw a crowd, with families, couples, and groups enjoying leisurely meals. If you prefer a quieter experience, consider visiting during off-peak hours between 2 PM and 5 PM. It’s always a good idea to check Google or the official site for the most updated hours, especially on holidays.
6. Does Swig & Swine offer delivery and takeout options?
Yes, Swig & Swine offers both delivery and takeout services to ensure guests can enjoy their favorite barbecue meals in the comfort of their homes. You can place takeout orders directly through their official website or by calling the location closest to you. Delivery is often available via popular third-party platforms like Uber Eats, DoorDash, and Grubhub, depending on your area. This makes it super convenient whether you’re planning a cozy night in, ordering lunch for the office, or hosting a casual backyard gathering. Just be sure to check availability and any delivery fees that may apply based on your location.
7. What makes Swig & Swine’s barbecue different from other BBQ places?
Swig & Swine stands out because of its commitment to traditional slow smoking over hardwood, particularly using hickory and oak. All meats are smoked in-house daily using real wood pits, which gives them a rich, deep flavor and perfect bark that’s hard to replicate. Another factor is variety—they don’t just stick to one BBQ style. Their offerings include nods to Carolina-style pulled pork, Texas-style brisket, and even house-made sausages. Combined with their small-batch sides and scratch-made sauces, this results in a barbecue experience that appeals to purists and casual diners alike. It’s this authenticity and craftsmanship that keep people coming back.
8. Can I customize my plate or meal at Swig & Swine?
Yes, customization is welcomed at Swig & Swine. Diners can build their own meat plates, choosing from a selection of smoked meats like brisket, turkey, pork belly, chicken wings, and ribs. Sides can also be selected individually, with pint and quart options available. Even kids’ meals and platters allow for some flexibility, so you can pick what works best for your taste or dietary preferences. While their standard combos are popular for a reason, don’t hesitate to ask for substitutions or mix things up—the staff is usually happy to accommodate.
Final Thoughts
The Swig & Swine Menu offers more than just food—it delivers an authentic Southern BBQ experience that’s both rich in flavor and tradition. Whether you’re a brisket lover, a fan of tangy pulled pork, or simply stopping by for their signature sides or desserts, the menu caters to a wide range of tastes with generous portions and homestyle cooking.
From family platters perfect for sharing to kids’ meals that keep even the youngest guests happy, Swig & Swine strikes a fine balance between variety, value, and quality. Their smoked meats are cooked low and slow, ensuring every bite is packed with mouthwatering flavor. Even the sides—from creamy mac & cheese to Brunswick stew—feel like a comforting, homemade addition to your plate.
What truly sets the Swig & Swine Menu apart is its dedication to barbecue done right: locally loved sauces, rotating seasonal specials, and a deep respect for traditional smoking techniques. The value-packed combos, extensive wings offerings, and customizable meat plates make it easy to return again and again without ordering the same thing twice.
If you haven’t explored the full Swig & Swine Menu yet, now’s the perfect time. Just don’t forget to save room for dessert—and maybe bring a few friends along to share the feast!
