When it comes to unforgettable Southern cuisine, The Rougaroux Menu sets a bold standard. Located in the heart of Birmingham, this Louisiana-inspired eatery brings the rich, soulful taste of Cajun food right to your plate. Every item on The Rougaroux Menu feels like a warm hug from the Bayou—spicy, smoky, and deeply satisfying. Whether you’re a seasoned Cajun foodie or a curious newcomer, you’re in for a culinary adventure. Let’s dive into what makes The Rougaroux Menu so crave-worthy, from its signature dishes to its welcoming vibe.
What Makes The Rougaroux Special?
There are plenty of places serving Cajun food, but The Rougaroux stands in a class of its own. It’s more than just the flavors—it’s the experience. The moment you walk in, the staff greets you with Southern hospitality, vibrant décor surrounds you, and the mouthwatering scent of spices wafts from the kitchen. But what truly makes The Rougaroux Menu special is its unwavering commitment to authenticity and heart.
The Rougaroux chefs craft every item on the menu using traditional Louisiana techniques and high-quality ingredients that capture the bold, soulful essence of Cajun cooking. They don’t rush the dishes—they simmer, season, and serve them with pride. Whether it’s the deep roux in the gumbo or the perfect crunch on a fried oyster, attention to detail is everywhere.
The vibe also sets it apart. It feels like a neighborhood joint where everyone belongs—locals, foodies, and first-timers alike. Add to that the creative twists on classic dishes and rotating specials that keep the menu fresh, and you’ve got a spot that people don’t just visit—they return to.
The Rougaroux Menu isn’t just food. It’s culture, comfort & Cajun done right.
Overview of The Rougaroux Menu
The Rougaroux Menu isn’t just a list of dishes—it’s a love letter to authentic Cajun cooking. The menu, rooted in Louisiana tradition, packs bold flavors, generous portions, and comforting ingredients. You’ll find everything from gumbo and po’ boys to red beans and rice, each dish crafted to honor its Southern heritage.
What sets The Rougaroux Menu apart is its balance between traditional recipes and modern twists. The chefs don’t just replicate dishes—they reimagine them. With each bite, you’ll taste house-made seasonings, slow-cooked meats, and the unmistakable essence of New Orleans street food. Whether you’re ordering a hearty platter or a quick sandwich, there’s soul in every serving.
And yes, spice lovers will rejoice—the heat level is perfect. But if you prefer something milder, there are plenty of dishes with bold flavor minus the burn. The Rougaroux Menu makes sure there’s something for every palate.
The Rougaroux Menu
One of the best things about The Rougaroux Menu is the value. Portions are generous—sometimes even enough to share—and the prices are surprisingly affordable for the quality and authenticity you get. You won’t need to break the bank to enjoy a filling meal here.
Traditional Po’boys
| Item | Price |
|---|---|
| Fried Gulf Shrimp | $16.00 |
| Roast Beef Debris | $15.00 |
| Blackened Heritage Chicken | $14.00 |
| Fried Bon Secour Oysters | $17.00 |
| Fried Alabama Catfish | $16.00 |
| Fried Eggplant | $13.00 |
The Traditional Po’boys section of The Rougaroux Menu delivers authentic New Orleans street food straight to the heart of Forest Park. These hearty sandwiches are served on fresh 8-inch Leidenheimer Baking Company bread and come fully “Rougaroux dressed” with crisp shredded lettuce, seasoned tomatoes, shaved red onions, dill pickles, creamy Duke’s mayo, and a hit of Crystal hot sauce—an iconic Cajun touch.
Each Po’boy offers a distinct flavor profile. The Fried Gulf Shrimp Po’boy is a fan favorite, packed with golden, crispy shrimp sourced straight from Southern waters. The Roast Beef Debris is slow-cooked to tender perfection, dripping with savory gravy. For a blackened twist, the Heritage Chicken features boldly seasoned, juicy cuts of poultry with a slightly smoky edge.
Seafood lovers will relish the Fried Bon Secour Oysters, shucked and fried for the perfect crunch. The Fried Alabama Catfish brings a flaky, Southern classic to life with each bite, while the Fried Eggplant Po’boy offers a satisfying, vegetarian-friendly option without compromising on flavor or texture.
No matter which option you choose, the Traditional Po’boys on The Rougaroux Menu promise bold flavor, big portions, and a true taste of Cajun tradition done right.
Specialty Po’boys
| Item | Price |
|---|---|
| Oysters Rockefeller | $19.00 |
| Ferdi Special | $16.00 |
| Blackened Catfish | $17.00 |
| Smoked Chicken & Bacon | $16.00 |
| BBQ Shrimp | $18.00 |
| Surf & Turf | $16.00 |
| Viet Cajun Seafood | $19.00 |
The Specialty Po’boys on The Rougaroux Menu take the classic New Orleans sandwich to the next level with bold flavors and gourmet flair. Each is served on signature Leidenheimer French bread and packed with unique, mouthwatering ingredients that reflect Louisiana’s rich culinary heritage.
The Oysters Rockefeller Po’boy is a decadent choice, combining crispy fried oysters with smoky bacon, sautéed spinach, shaved parmesan, zesty lemon, and a touch of red pepper for heat. The Ferdi Special is a meaty masterpiece—roast beef debris layered with savory ham, melted provolone, crunchy cabbage, onions, creamy mayo, and a dash of hot sauce.
For something spiced just right, the Blackened Catfish Po’boy features Creole-seasoned catfish topped with sweet corn and red pepper relish, smoked tomato aioli, and a charred lemon wedge for brightness. The Smoked Chicken & Bacon is loaded with BBQ chicken, rich white cheddar pimento cheese, and candied jalapeños for a sweet-heat combo.
The BBQ Shrimp Po’boy is packed with juicy Gulf shrimp simmered in Abita beer butter infused with rosemary and cracked pepper. Surf & Turf combines two classics—half roast beef and half fried shrimp—into one epic sandwich. The Viet Cajun Seafood brings a spicy, garlicky fusion of crawfish, shrimp, lemongrass, and chilies.
NOLA Favorites
| Item | Price |
|---|---|
| Gumbo | Cup $8 / Bowl $12 |
| Housemade Boudin Links | $5 each |
| Muffuletta | Q $11 / H $18 / W $29 |
| Houseground Brisket Burger | MP (Market Price) |
The NOLA Favorites section on The Rougaroux Menu brings the comforting, iconic flavors of New Orleans straight to your table. Their Gumbo is a rotating daily special, rich with slow-cooked Louisiana flavor and offered in cup or bowl sizes. Add a scoop of potato salad on the side for a true Cajun twist.
For something snackable yet packed with heritage, the Housemade Boudin Links are a must-try. These authentic Cajun sausages are crafted with a savory blend of pork, rice, and seasoning that makes every bite a flavorful experience.
The Muffuletta is a hearty, layered sandwich made with mortadella, salami, capicola, provolone, and a tangy olive salad, all tucked into warm Gambino’s bread—available in quarter, half, or whole sizes.
Finally, the Houseground Brisket Burger is a daily special worth waiting for. Made from fresh brisket and served with fries, it’s a delicious wild card you’ll want to check the board for.
Seafood Baskets
| Item | Price |
|---|---|
| Fried Wild Gulf Shrimp | $21.00 |
| Fried Bon Secour Oysters | $23.00 |
| Fried Alabama Catfish | $21.00 |
The Seafood Baskets section of The Rougaroux Menu offers a trio of classic, crispy delights. The Fried Wild Gulf Shrimp is perfectly battered and fried, delivering a sweet, briny taste with each bite. The Fried Bon Secour Oysters feature tender oysters, crisp on the outside and juicy on the inside, offering a true taste of the Gulf.
For those who love Southern catfish, the Fried Alabama Catfish is a must-try, with its golden crust and flaky, flavorful meat. Each dish is a perfect choice for anyone craving authentic, fried seafood goodness.
Fresh Salads
| Item | Price |
|---|---|
| House | Half $8 / Whole $15 |
| Fried Oyster Caesar | $18.00 |
| Tchoup Salad | $17.00 |
The Fresh Salads section of The Rougaroux Menu offers flavorful, hearty options. The House Salad features mixed greens, bacon lardons, corn & red pepper relish, shaved onions, cherry tomatoes, toasted pecans, croutons, and Tillamook white cheddar, paired with swamp ranch or Steen’s cane syrup vinaigrette.
For a twist on a classic, the Fried Oyster Caesar combines fresh romaine, crispy Bon Secour oysters, shaved parmesan, French bread croutons, boiled farm egg, and housemade Caesar dressing. The Tchoup Salad is a savory mix of chopped greens, Genoa salami, spicy capicola, marinated olives, cherry tomatoes, and Steen’s cane syrup vinaigrette.
Kids Menu (10 & Under)
| Item | Price |
|---|---|
| Fried Chicken | $9.00 |
| Grilled Cheese | $9.00 |
| Fried Shrimp | $11.00 |
The Kids Menu at The Rougaroux offers simple yet delicious options that are perfect for younger diners. Each meal comes with a drink and choice of fries or chips, making it a great choice for kids to enjoy while experiencing a taste of Cajun comfort food.
The Fried Chicken is crispy on the outside, tender on the inside, and packed with flavor—just the right amount of Southern crunch that kids love. The Grilled Cheese is a classic favorite, with melted cheese between perfectly toasted bread for a warm, satisfying bite.
For seafood lovers, the Fried Shrimp is a hit, with golden, crispy shrimp that are juicy and tender. It’s a kid-friendly introduction to Gulf Coast seafood without being too heavy. All three dishes are simple, comforting, and designed with little ones in mind, making for a delightful and easy meal at The Rougaroux.
Sides & Sweets
| Item | Price |
|---|---|
| Creole Fries | $5.00 |
| Red Beans & Rice | $5.00 |
| Potato Salad | $5.00 |
| Beer & Bacon Lacquered Collard Greens | $5.00 |
| Zapp’s Chips | $3.00 |
| Bread Pudding w/ Pecan Praline Rum Sauce | $9.00 |
The Sides & Sweets section of The Rougaroux Menu offers a selection of flavorful accompaniments and indulgent desserts that perfectly complement any meal.
The Creole Fries are a savory, spiced twist on the classic French fry. Seasoned with Cajun spices, they deliver a crispy texture and bold flavor that pair well with any po’boy or seafood basket. Red Beans & Rice is a Southern staple, offering creamy, comforting beans cooked with smoky seasonings and served over fluffy rice—a dish that’s rich in flavor and history.
Potato Salad is another classic side, creamy and tangy with a perfect balance of textures. The Beer & Bacon Lacquered Collard Greens are a standout, blending the earthiness of collard greens with the smoky richness of bacon and a hint of beer for extra depth.
For something crispy and light, Zapp’s Chips are the perfect snack—crunchy, tangy, and a great choice to enjoy with your meal. Finally, the Bread Pudding with Pecan Praline Rum Sauce is a must-try dessert. This warm, comforting pudding is drizzled with a rich, caramelized sauce and topped with crunchy pecans—sweet, indulgent, and the perfect way to end your Cajun feast at The Rougaroux.
Vegetarian & Gluten-Free Options
The Rougaroux offers a variety of vegetarian and gluten-free options, ensuring everyone can enjoy their flavorful Cajun-inspired menu. For vegetarians, the Fried Eggplant Po’Boy is a popular choice, featuring crispy eggplant with traditional dressings on soft Leidenheimer bread.
You can also enjoy the House Salad, loaded with mixed greens, bacon lardons, corn and red pepper relish, cherry tomatoes, toasted pecans, croutons, and Tillamook white cheddar, all drizzled with your choice of swamp ranch or Steen’s cane syrup vinaigrette.
For gluten-free diners, the restaurant offers gluten-free options like Fried Bon Secour Oysters and Fried Gulf Shrimp, served without the bread, ensuring a crispy and delicious experience. Additionally, many dishes can be customized to accommodate gluten-free diets by simply requesting modifications. Whether you’re vegetarian or gluten-free, The Rougaroux provides flavorful, satisfying meals without compromising on taste.
Top Cajun Dishes You’ll Love
If you’re looking to indulge in the best Cajun dishes, The Rougaroux has plenty to offer. Locals rave about the Fried Gulf Shrimp Po’Boy, a crispy favorite with perfectly fried shrimp and traditional dressings on fresh Leidenheimer bread. The Fried Bon Secour Oysters Po’Boy is another standout, featuring golden fried oysters that perfectly capture the Gulf Coast’s seafood essence.
For a savory and hearty option, the Ferdi Special combines roast beef debris, ham, and provolone for a mouthwatering experience. If you’re in the mood for something bold, the Viet Cajun Seafood Po’Boy delivers a flavorful punch with crawfish, shrimp, and Cajun spices. To complement these dishes, don’t miss the comforting Gumbo, a rich stew filled with savory meats or seafood. And for dessert, the Bread Pudding with Pecan Praline Rum Sauce is a sweet indulgence that perfectly caps off your meal. These top dishes showcase the best of Cajun cuisine, making The Rougaroux a must-try for any food lover.
Locals’ Top Picks from The Rougaroux Menu
When it comes to The Rougaroux Menu, locals have a few standout recommendations that keep them coming back for more. For a true taste of New Orleans, the Fried Gulf Shrimp Po’Boy is a crowd favorite, offering crispy shrimp piled high on fresh Leidenheimer bread, dressed with traditional toppings. The Fried Bon Secour Oysters Po’Boy is another beloved option, with plump, flavorful oysters that capture the essence of Gulf Coast seafood.
If you’re in the mood for something hearty and flavorful, the Ferdi Special is a must-try, featuring roast beef debris, ham, provolone, and more, creating a savory explosion of flavors. For those craving a little spice, the Viet Cajun Seafood Po’Boy delivers an exciting blend of crawfish, shrimp, and Cajun spices that’s both flavorful and satisfying.
And for dessert, you can’t go wrong with the Bread Pudding with Pecan Praline Rum Sauce—a sweet and decadent treat that perfectly wraps up your meal. Locals highly recommend pairing these dishes with a cold drink and enjoying the authentic, laid-back atmosphere that The Rougaroux offers.
The Rougaroux Links
| Platform | Link |
|---|---|
| Website | www.therougaroux.com |
| @TheRougaroux | |
| @TheRougaroux | |
| @TheRougaroux |
Food Serving Options
| Serving Option | Description |
|---|---|
| Dine-In | Enjoy your meal in a vibrant, casual atmosphere with friendly service. |
| Takeout | Order your favorite dishes to-go for a convenient, on-the-go dining experience. |
| Delivery | Have your Cajun favorites delivered straight to your door via delivery services like UberEats, DoorDash, etc. |
| Catering | For special events or large gatherings, The Rougaroux offers catering services, bringing the flavors of Louisiana to your party. |
| Outdoor Seating | Enjoy your meal al fresco with outdoor seating options when the weather is nice. |
FAQs
Is The Rougaroux Menu Worth It?
Absolutely! The Rougaroux Menu offers an unforgettable dining experience that blends bold Cajun flavors with the authenticity of Louisiana cuisine. Every dish is prepared with care, using high-quality ingredients that deliver a rich and flavorful taste. Whether you’re indulging in a classic Po’Boy, savoring a flavorful gumbo, or treating yourself to a decadent dessert like their bread pudding, the menu delivers on both taste and portion size. The atmosphere, with its Southern charm and welcoming vibe, only adds to the appeal. For those craving an authentic New Orleans experience right in the heart of town, The Rougaroux is certainly worth every bite!
Where to Find The Rougaroux Restaurant?
Located in Birmingham, Alabama, The Rougaroux Restaurant sits in a cozy, welcoming space that captures the spirit of Louisiana hospitality. It’s easy to spot with its vibrant exterior and even more colorful atmosphere inside. Think rustic charm meets Southern soul—with smells that’ll lure you in from down the block. The address is 817 39th St S, Birmingham, AL 35222. It’s in the Avondale neighborhood, which is known for its eclectic mix of eateries and bars. Parking is easy, and there’s plenty of space whether you’re dining solo or with a group. The hours are convenient too—perfect for a casual lunch or a spicy dinner. Whether you’re grabbing takeout or planning a full sit-down experience, you’ll always find something worth savoring on The Rougaroux Menu.
Can I customize my dish?
Yes, you can customize your dish at The Rougaroux. The restaurant offers various options to tailor your meal to your preferences, whether it’s adjusting the level of spice, swapping out ingredients, or adding extra toppings. For example, you can choose to add provolone, remoulade, or spicy horseradish cocktail sauce to your Po’Boy. Additionally, there are options for customizing protein choices and other components of your meal, ensuring that everyone can enjoy a dish that suits their tastes or dietary needs. The staff is always happy to accommodate specific requests, making your dining experience as personalized as possible.
Is The Rougaroux Menu spicy?
Yes, The Rougaroux Menu includes some dishes with a spicy kick, reflecting the bold flavors of Cajun cuisine. Many of the dishes incorporate traditional spices and hot sauces, such as the famous Crystal Hot Sauce and Spicy Horseradish Cocktail Sauce. However, the level of spice can be adjusted to suit your preferences. If you’re sensitive to heat, you can always ask for a milder version or skip the spicy elements. Whether you love bold heat or prefer something more subtle, there’s something for every spice tolerance on the menu.
Are There Any Seasonal Items?
Yes, The Rougaroux Menu often features seasonal items that highlight fresh, local ingredients. These items can include special dishes like fresh seafood, seasonal vegetables, and unique seasonal offerings such as gumbo with the freshest catch of the day. The menu may also feature limited-time options or holiday specials, giving guests a chance to experience new flavors throughout the year. Be sure to check the board for daily or seasonal offerings, as the restaurant is known for rotating in exciting new items based on what’s available during different seasons.
Do they offer takeout or delivery?
Yes, The Rougaroux offers both takeout and delivery options. You can enjoy their delicious Cajun dishes from the comfort of your home or office by placing an order for takeout. Delivery services are also available through popular platforms, so you can have your favorite meals delivered right to your door. Whether you’re craving a Po’Boy, gumbo, or their famous bread pudding, you can easily enjoy The Rougaroux‘s bold flavors wherever you are!
Is it kid-friendly?
Yes, The Rougaroux is definitely kid-friendly! The menu includes options tailored for younger diners, such as Fried Boneless Chicken, Grilled Cheese, and Fried Shrimp, all served with a drink and fries or chips. The relaxed atmosphere and welcoming staff make it a great place for families to enjoy a meal together. Kids will love the flavors, and parents will appreciate the variety of options that cater to all tastes.
Final Thoughts
The Rougaroux offers an authentic taste of Cajun cuisine that truly stands out. With a menu full of bold flavors, generous portions, and a warm, inviting atmosphere, it’s a must-visit for anyone craving Southern comfort food. Whether you’re enjoying a classic Po’Boy, a hearty gumbo, or a sweet dessert, each dish is crafted with care and tradition. The friendly service, customizable options, and kid-friendly atmosphere make it perfect for any occasion. Whether dining in, taking out, or ordering delivery, The Rougaroux guarantees a satisfying experience that will keep you coming back for more.
