The Southern Kitchen and Bar offers a delightful array of Southern-inspired dishes paired with the perfect beverages, making it a go-to spot for comfort food lovers. Whether you’re a first-time guest or a seasoned regular, understanding the southern kitchen and bar menu is essential to making the most of your dining experience. This ultimate guide will take you through the highlights, secrets, and must-try items on the menu, ensuring you never miss out on anything truly special.
Overview of the southern kitchen and bar menu
When you first step into the southern kitchen and bar, the welcoming ambiance immediately sets the tone for a great dining experience. The restaurant’s menu is a tribute to Southern culinary traditions, offering a range of hearty dishes that are rich in flavor and history. From classic fried chicken to smoky BBQ ribs, every dish on the southern kitchen and bar menu tells a story of comfort and authenticity.
Whether you’re craving a savory breakfast, a satisfying lunch, or a full-course dinner, the southern kitchen and bar menu is designed to satisfy every appetite. The diverse offerings cater to a wide range of dietary preferences, including gluten-free, vegetarian, and low-carb options, making it an excellent choice for groups with varying tastes. The menu regularly evolves with seasonal ingredients, ensuring that you get the freshest flavors no matter when you visit.
What makes the southern kitchen and bar menu unique?
One of the most compelling aspects of the southern kitchen and bar menu is its commitment to using locally sourced ingredients. This focus on fresh, regional produce elevates every dish, from the crispy fried catfish to the perfectly grilled steaks. The Southern Kitchen and Bar prides itself on offering an authentic experience, ensuring that every bite reflects the rich culinary traditions of the South.
Another unique feature of the menu is the balance of comfort food and modern flair. Classic Southern dishes are given a contemporary twist, such as the Southern-style shrimp and grits with a tangy twist of lemon and fresh herbs. The Southern Kitchen and Bar Menu brings together tradition and innovation, offering guests a memorable dining experience that feels both nostalgic and fresh.
The Southern Kitchen and Bar Menu
Small Plates Menu
| Item | Price |
|---|---|
| CAJUN ANGELS | $14 |
| SOUTHERN FRIED PICKLES | $9 |
| FRESH FRIED OKRA | $10 |
| FRIED GREEN TOMATOES | $11 |
| PIMENTO CHEESE DIP | $9 |
| BRUSSEL SPROUTS | $9 |
They offers a variety of mouthwatering small plates that highlight the bold flavors of Southern cuisine.
The Cajun Angels feature blackened bacon-wrapped shrimp, complemented by a rich New Orleans BBQ sauce. This dish combines smoky, savory flavors with a touch of spice, making it a must-try. For a crunchy, tangy treat, the Southern Fried Pickles deliver hand-battered and fried pickles, served with a creamy chipotle ranch dipping sauce that adds a zesty kick.
Fresh Fried Okra offers a crispy bite, perfectly seasoned and paired with chipotle ranch and sweet, spicy Nashville hot sauce for a flavorful contrast. If you’re in the mood for something a bit more decadent, the Fried Green Tomatoes are Southern classics, topped with feta cheese and a house-made bacon tomato jam that enhances their savory depth.
For a creamy and comforting start, the Pimento Cheese Dip features a rich, home-style pimento cheese served with flatbread chips, ideal for dipping and sharing. Lastly, the Brussel Sprouts are flash-fried to perfection and tossed with a balsamic reduction and crispy bacon bits, giving them a delicious balance of tang and savory goodness. These small plates are perfect for sharing and exploring the best of Southern flavors in one meal.
Large Plates Menu
| Item | Price |
|---|---|
| NEW YORK STRIP | $29 |
| RIBEYE MAC & CHEESE | $24 |
| SHRIMP E CRITE | $23 |
| LEMON THYME CHICKEN | $22 |
| NASHVILLE HOT CHICKEN | $22 |
| THE JEFFERSON | $20 (chicken) / $22 (shrimp) |
| RUSTIC SALMON | $24 |
| COUNTRY FRIED STEAK | $19 |
The Southern Kitchen and Bar offers a delectable selection of large plates that showcase Southern comfort food at its finest. The New York Strip is a 12 oz strip steak seasoned with a house-made spice blend, served with garlic mashed potatoes and roasted carrots for a rich, flavorful meal. The Ribeye Mac & Cheese features 7 oz of blackened ribeye slices paired with Conecuh sausage and smoked gouda mac & cheese, complemented by fresh green tomato relish for a tangy twist.
For seafood lovers, the Shrimp E Crite combines blackened shrimp and Conecuh sausage served on smoked gouda cheese grits with crispy fried onions, delivering a delicious mix of textures and flavors. The Lemon Thyme Chicken offers a thinly fried chicken breast with a lemon thyme butter sauce, accompanied by roasted carrots and mashed potatoes for a comforting, savory dish.
The Nashville Hot Chicken is a bold choice, with two fried chicken breasts dressed in a sweet and spicy Nashville hot sauce, paired with mac & cheese and coleslaw. The Jefferson features fried or rotisserie chicken or blackened shrimp over southern spiced turnip greens and smoked gouda grits, enhanced with a hint of Cajun hot sauce.
For a lighter option, the Rustic Salmon is pan-seared Atlantic salmon topped with lemon mint tomato salsa, served with roasted carrots and garlic mashed potatoes. Lastly, the Country Fried Steak is a hand-breaded steak topped with country gravy, served with mashed potatoes and buttered corn for the ultimate comfort meal.
Salads Menu
| Item | Price |
|---|---|
| BAYOU SALAD | $13 |
| SOUTHERN SALAD | $11 |
| SMOKED TURKEY CHEF SALAD | $13 |
| SAVANNAH SALAD | $12 |
| CAESAR SALAD | $12 |
| CONECUH GUMBO | $8 |
The Southern Kitchen and Bar offers a delightful selection of fresh and flavorful salads, perfect for any occasion. The Bayou Salad combines fresh mixed greens with blackened shrimp, smoked bacon, grape tomatoes, and red onions, all topped with a choice of dressing, creating a savory, satisfying dish. For a classic, the Southern Salad features mixed greens with bacon, sliced mushrooms, red onions, cherry tomatoes, cucumbers, and hard-boiled eggs, with a choice of dressing for a balanced, wholesome meal.
For those seeking a protein-packed option, the Smoked Turkey Chef Salad includes fresh mixed greens, smoked turkey, grape tomatoes, cucumbers, red onions, hard-boiled eggs, and cheddar cheese, all topped with your choice of dressing. The Savannah Salad offers a lighter choice with baby spinach, strawberries, candied pecans, feta cheese, and your choice of dressing, providing a sweet and savory combination.
If you prefer a classic, the Caesar Salad delivers chopped romaine, croutons, shaved parmesan, and creamy Caesar dressing for a timeless flavor. For a heartier dish, the Conecuh Gumbo features shrimp, Conecuh sausage, chicken, okra, and dark roux with rice, served as either a cup or a bowl, making it a perfect comfort food option. These fresh and flavorful options cater to various tastes and preferences.
Desserts Menu
| Item | Price |
|---|---|
| BLUEBERRY COBBLER CHEESECAKE | $10 |
| KEY LIME PIE | $8 |
| MOLTEN CHOCOLATE CAKE | $10 |
The Southern Kitchen and Bar offers a tempting trio of desserts that perfectly cap off any meal. The Blueberry Cobbler Cheesecake is a delightful combination of sweet cobbler chunks and fresh blueberries, topped with a rich sauce and finished with a dollop of whipped cream, offering a decadent balance of flavors and textures.
For a refreshing citrus treat, the Key Lime Pie is a creamy dessert with a smooth filling and a buttery graham cracker crust, topped with a vibrant raspberry sauce. This dessert offers a tangy sweetness that’s both satisfying and light, making it a perfect choice for those craving something tart and creamy.
The Molten Chocolate Cake is an indulgent treat for chocolate lovers. This rich cake is served warm with a flowing chocolate ganache center, accompanied by vanilla bean ice cream, fresh strawberries, and a drizzle of caramel sauce. It’s a luscious combination that delivers deep, comforting flavors and a perfect balance of sweetness and richness.
These dessert options provide a variety of flavors, from fruity to chocolaty, each one designed to end your Southern dining experience on a sweet note.
Sides Menu
| Item | Price |
|---|---|
| Whole Roasted Carrots | $6 |
| Stone Ground Gouda Grits | $7 |
| Whole Fried Okra | $6 |
| Roasted Garlic Mashed Potatoes | $6 |
| Jalapeno Honey Fries | $7 |
| Mac & Cheese | $7 |
| Fresh Fruit | $5 |
| Spiced Turnip Greens | $6 |
| House-made Potato Chips | $5 |
| Brussel Sprouts | $7 |
| House Salad | $6 |
The Southern Kitchen and Bar offers a variety of flavorful sides to complement your meal. The Whole Roasted Carrots are tender and perfectly seasoned, providing a simple yet savory side. For a creamy and smoky option, the Stone Ground Gouda Grits are rich and comforting, made with stone-ground cornmeal and infused with gouda. The Whole Fried Okra is golden and crispy, served with a flavorful dipping sauce.
If you’re craving something hearty, the Roasted Garlic Mashed Potatoes are smooth and creamy, infused with roasted garlic. The Jalapeno Honey Fries deliver a sweet and spicy kick, while the Mac & Cheese features a creamy, cheesy blend that’s a classic favorite. For something lighter, the Fresh Fruit offers a refreshing seasonal selection.
The Spiced Turnip Greens bring a zesty, Southern twist, and the House-made Potato Chips are crispy with a side of dipping sauce. Lastly, the Brussel Sprouts are flash-fried with balsamic reduction and bacon for an irresistible flavor.
Food Serving Options
| Serving Option | Description |
|---|---|
| Dine-In | Enjoy your meal in a cozy, Southern-inspired atmosphere with full service. |
| Takeout | Order your favorite dishes to-go for convenience and enjoyment at home. |
| Catering | Perfect for events, parties, and gatherings with a selection of Southern favorites. |
| Delivery | Get your Southern Kitchen and Bar favorites delivered straight to your door. |
| Family-Style Dining | Large portions designed for sharing, perfect for groups or family meals. |
| Bar Service | Enjoy a full bar with Southern-inspired cocktails, craft beers, and wines. |
The Southern Kitchen and Bar Links
| Platform / Resource | Link / Description |
|---|---|
| Official Website | www.thesouthernkitchenandbar.com |
| Menu | food menu |
| facebook.com | |
| instagram.com |
FAQs
1. What type of cuisine is offered on the southern kitchen and bar menu?
The Southern Kitchen and Bar Menu focuses on Southern-inspired comfort food, offering a variety of classic dishes like fried chicken, blackened shrimp, smoked gouda grits, and pimento cheese dip. The menu combines bold flavors with traditional Southern cooking techniques, creating a satisfying experience for all guests. It also includes a mix of hearty mains, flavorful sides, fresh salads, and indulgent desserts.
2. Vegetarian and vegan options on the southern kitchen and bar menu?
Yes, The Southern Kitchen and Bar Menu offers a selection of vegetarian and potentially vegan-friendly options. Dishes like fried green tomatoes, brussel sprouts (without bacon), and the house salad (customizable without dairy) cater to plant-based diets. Additionally, many sides, such as roasted carrots, stone-ground gouda grits (can be made vegan by omitting cheese), and fresh fruit, are suitable for vegetarians and vegans. Guests are encouraged to inquire about modifications to ensure their meals meet dietary needs.
3. Is The Southern Kitchen and Bar Menu suitable for families?
Absolutely! The Southern Kitchen and Bar Menu offers a variety of family-friendly meals, including dishes like Nashville Hot Chicken, Ribeye Mac & Cheese, and the Jefferson with rotisserie chicken or blackened shrimp. The menu is designed to accommodate all ages, with options that range from comforting classics to lighter salads. Families can enjoy hearty meals together, and there are also smaller, simpler options available for children.
4. Can I customize my meal on The Southern Kitchen and Bar Menu?
Yes, customization is possible at The Southern Kitchen and Bar. While certain dishes come with set ingredients, the restaurant is generally accommodating to special requests. For example, guests can ask for modifications to suit dietary preferences or needs, such as removing certain ingredients, substituting sides, or making dishes vegetarian or vegan-friendly. It’s always a good idea to inform the staff of any specific dietary restrictions when ordering.
5. What are the must-try dishes on The Southern Kitchen and Bar Menu?
The Southern Kitchen and Bar Menu boasts a few standout dishes that are highly recommended. The Nashville Hot Chicken, with its crispy, spicy coating, is a fan favorite. Shrimp E Crite, served on smoky gouda cheese grits, is another popular choice. For dessert, the Molten Chocolate Cake is a rich, indulgent treat that never disappoints. Additionally, the Ribeye Mac & Cheese and Cajun Angels are top picks for those seeking bold, flavorful Southern fare.
Final Thoughts
The Southern Kitchen and Bar Menu offers a fantastic array of Southern-inspired dishes that combine comfort, flavor, and tradition. Whether you’re craving bold, spicy flavors like the Nashville Hot Chicken, or comforting classics like Mac & Cheese and Stone Ground Gouda Grits, there’s something for everyone. The menu also provides ample options for vegetarians and vegans, with customizable dishes to cater to various dietary preferences.
Whether dining with family or enjoying a meal with friends, The Southern Kitchen and Bar ensures a memorable dining experience that’s full of heart and Southern hospitality. With its diverse offerings, it’s a perfect spot to indulge in both familiar favorites and unique culinary creations.
